Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses
Zulewska, Justyna, Lobacz, Adriana, Białobrzewski, Ireneusz, Grochowina, Adam, Kamińska, Anna
Published in Journal of dairy science (01.12.2023)
Published in Journal of dairy science (01.12.2023)
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Journal Article
UV Light Application as a Mean for Disinfection Applied in the Dairy Industry
Chawla, Arpit, Lobacz, Adriana, Tarapata, Justyna, Zulewska, Justyna
Published in Applied sciences (01.08.2021)
Published in Applied sciences (01.08.2021)
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Journal Article
Comprehensive Analysis of Yoghurt Made with the Addition of Yellow Mealworm Powder ( Tenebrio molitor )
Andrzejczyk, Brygida, Łobacz, Adriana, Ziajka, Justyna, Lis, Anna, Małkowska-Kowalczyk, Monika
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Use of House Cricket ( Acheta domesticus ) Powder in Yoghurt Products
Karwacka, Kinga, Łobacz, Adriana, Ziajka, Justyna, Lis, Anna, Małkowska-Kowalczyk, Monika, Baranowska, Maria
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Physicochemical properties of skim milk gels obtained by combined bacterial fermentation and renneting: Effect of incubation temperature at constant inoculum level
Tarapata, Justyna, Lobacz, Adriana, Zulewska, Justyna
Published in International dairy journal (01.12.2021)
Published in International dairy journal (01.12.2021)
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Journal Article
Determination of the survival kinetics of Salmonella spp. on the surface of ripened raw milk cheese during storage at different temperatures
Lobacz, Adriana, Kowalik, Jaroslaw, Zulewska, Justyna
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Modeling the growth of Listeria monocytogenes in mold-ripened cheeses
Lobacz, Adriana, Kowalik, Jaroslaw, Tarczynska, Anna
Published in Journal of dairy science (01.06.2013)
Published in Journal of dairy science (01.06.2013)
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Journal Article
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese [pdf]
Treszczynska, Beata, Siwek, Aneta, Kowalik, Jaroslaw, Lobacz, Adriana, Zulewska, Justyna
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2018)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2018)
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Journal Article
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese
Treszczynska, Beata, Siwek, Aneta, Kowalik, Jaroslaw, Lobacz, Adriana, Zulewska, Justyna
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.10.2018)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.10.2018)
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Journal Article