In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips
Domínguez‐Hernández, Elisa, Gutiérrez‐Uribe, Janet A., Domínguez‐Hernández, Martha E., Loarca‐Piña, Guadalupe F., Gaytán‐Martínez, Marcela
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Published in Journal of the science of food and agriculture (01.04.2023)
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Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes
Wall-Medrano, Abraham, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe F., López-Díaz, José A., Villegas-Ochoa, Mónica A., Tortoledo-Ortiz, Orlando, Olivas-Aguirre, Francisco J., Ramos-Jiménez, Arnulfo, Robles-Zepeda, Ramón
Published in Plant foods for human nutrition (Dordrecht) (01.12.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2016)
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Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats
Hernández-Saavedra, Diego, Mendoza-Sánchez, Magdalena, Hernández-Montiel, Hebert L., Guzmán-Maldonado, Horacio S., Loarca-Piña, Guadalupe F., Salgado, Luis M., Reynoso-Camacho, Rosalía
Published in Plant foods for human nutrition (Dordrecht) (01.06.2013)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2013)
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