Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε‑Carboxymethyl-lysine-Forming Potential during Drying and Roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Acrylamide, 5-hydroxymethylfurfural and N-carboxymethyl-lysine in coffee substitutes and instant coffees
LOAËC, Grégory, JACOLOT, Philippe, HELOU, Cynthia, NIQUET-LERIDON, Céline, TESSIER, Frédéric J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2014)
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Journal Article
Acrylamide, 5-hydroxymethylfurfural and N^sup [epsilon]^-carboxymethyl-lysine in coffee substitutes and instant coffees
Loaëc, Grégory, Jacolot, Philippe, Helou, Cynthia, Niquet-Léridon, Céline, Tessier, Frédéric J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2014)
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2014)
Journal Article
Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Volpoet, Grégoire, Goudemand, Ellen, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J.
Published in Food research international (01.09.2014)
Published in Food research international (01.09.2014)
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Journal Article
Conference Proceeding
Acrylamide, 5-hydroxymethylfurfural and Nε-carboxymethyl-lysine in coffee substitutes and instant coffees
Loaëc, Grégory, Jacolot, Philippe, Helou, Cynthia, Niquet-Léridon, Céline, Tessier, Frédéric J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2014)
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Journal Article