Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε‑Carboxymethyl-lysine-Forming Potential during Drying and Roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Volpoet, Grégoire, Goudemand, Ellen, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J.
Published in Food research international (01.09.2014)
Published in Food research international (01.09.2014)
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Journal Article
Conference Proceeding
Acrylamide, 5-hydroxymethylfurfural and Nε-carboxymethyl-lysine in coffee substitutes and instant coffees
Loaëc, Grégory, Jacolot, Philippe, Helou, Cynthia, Niquet-Léridon, Céline, Tessier, Frédéric J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2014)
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Journal Article
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Acrylamide, 5-hydroxymethylfurfural and N-carboxymethyl-lysine in coffee substitutes and instant coffees
LOAËC, Grégory, JACOLOT, Philippe, HELOU, Cynthia, NIQUET-LERIDON, Céline, TESSIER, Frédéric J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2014)
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Journal Article
Acrylamide, 5-hydroxymethylfurfural and N^sup [epsilon]^-carboxymethyl-lysine in coffee substitutes and instant coffees
Loaëc, Grégory, Jacolot, Philippe, Helou, Cynthia, Niquet-Léridon, Céline, Tessier, Frédéric J
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2014)
Get full text
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2014)
Journal Article