The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin
Feudo, Gabriella Lo, Macchione, Barbara, Naccarato, Attilio, Sindona, Giovanni, Tagarelli, Antonio
Published in Food research international (01.04.2011)
Published in Food research international (01.04.2011)
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Journal Article
The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet
Azzini, Elena, Maiani, Giuseppe, Turrini, Aida, Intorre, Federica, Lo Feudo, Gabriella, Capone, Roberto, Bottalico, Francesco, El Bilali, Hamid, Polito, Angela
Published in Journal of the science of food and agriculture (15.08.2018)
Published in Journal of the science of food and agriculture (15.08.2018)
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Journal Article
Investigating the Origin of Tomatoes and Triple Concentrated Tomato Pastes through Multielement Determination by Inductively Coupled Plasma Mass Spectrometry and Statistical Analysis
Lo Feudo, Gabriella, Naccarato, Attilio, Sindona, Giovanni, Tagarelli, Antonio
Published in Journal of agricultural and food chemistry (24.03.2010)
Published in Journal of agricultural and food chemistry (24.03.2010)
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Journal Article
The health-nutrition dimension: a methodological approach to asses the nutritional sustainability of the typical agro-food products and the Mediterranean diet
Azzini, Elena, Maiani, Giuseppe, Turrini, Aida, Intorre, Federica, Lo Feudo, Gabriella, Capone, Roberto, Bottalico, Francesco, El Bilali, Hamid, Polito, Angela
Published in Journal of the science of food and agriculture (09.01.2018)
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Published in Journal of the science of food and agriculture (09.01.2018)
Journal Article