Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products
Flores, Mónica, Moncunill, Daniel, Montero, Rebeca, López-Díez, José Javier, Belloch, Carmela
Published in Journal of agricultural and food chemistry (17.05.2017)
Published in Journal of agricultural and food chemistry (17.05.2017)
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Journal Article
Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes
Fernández-Musoles, Ricardo, Salom, Juan B., Martínez-Maqueda, Daniel, López-Díez, José Javier, Recio, Isidra, Manzanares, Paloma
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors
Li, Lei, Perea-Sanz, Laura, López-Díez, José Javier, Salvador, Ana, Belloch, Carmela, Flores, Mónica
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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Journal Article
Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fat
Corral, Sara, Belloch, Carmela, López-Díez, José Javier, Salvador, Ana, Flores, Mónica
Published in Meat science (01.01.2017)
Published in Meat science (01.01.2017)
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Journal Article
Antihypertensive Properties of Lactoferricin B-Derived Peptides
Ruiz-Giménez, Pedro, Ibáñez, Aida, Salom, Juan B, Marcos, Jose F, López-Díez, Jose Javier, Vallés, Salvador, Torregrosa, Germán, Alborch, Enrique, Manzanares, Paloma
Published in Journal of agricultural and food chemistry (09.06.2010)
Published in Journal of agricultural and food chemistry (09.06.2010)
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Journal Article
Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate
Belloch, Carmela, Neef, Alexander, Salafia, Clarissa, López-Diez, José Javier, Flores, Mónica
Published in Food research international (01.11.2021)
Published in Food research international (01.11.2021)
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Journal Article
Corrigendum to “Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation” [Meat Science volume 164 (2020) 108103]
Perea-Sanz, Laura, López-Díez, José Javier, Belloch, Carmela, Flores, Mónica
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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Journal Article
Lactoferricin B-derived peptides with inhibitory effects on ECE-dependent vasoconstriction
Fernández-Musoles, Ricardo, López-Díez, José Javier, Torregrosa, Germán, Vallés, Salvador, Alborch, Enrique, Manzanares, Paloma, Salom, Juan B.
Published in Peptides (New York, N.Y. : 1980) (01.10.2010)
Published in Peptides (New York, N.Y. : 1980) (01.10.2010)
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