Evaluating a preventive biological control agent applied on grapevines against Botrytis cinerea and its influence on winemaking
Escribano‐Viana, Rocío, Portu, Javier, Garijo, Patrocinio, Gutiérrez, Ana Rosa, Santamaría, Pilar, López‐Alfaro, Isabel, López, Rosa, González‐Arenzana, Lucía
Published in Journal of the science of food and agriculture (01.09.2018)
Published in Journal of the science of food and agriculture (01.09.2018)
Get full text
Journal Article
Effect of the Sequential Inoculation of Non- Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines
Escribano-Viana, Rocío, Portu, Javier, Garijo, Patrocinio, López, Rosa, Santamaría, Pilar, López-Alfaro, Isabel, Gutiérrez, Ana Rosa, González-Arenzana, Lucía
Published in Frontiers in microbiology (09.04.2019)
Published in Frontiers in microbiology (09.04.2019)
Get full text
Journal Article
Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality
González-Arenzana, Lucía, Portu, Javier, López, Noelia, Santamaría, Pilar, Gutiérrez, Ana Rosa, López, Rosa, López-Alfaro, Isabel
Published in Innovative food science & emerging technologies (01.01.2019)
Published in Innovative food science & emerging technologies (01.01.2019)
Get full text
Journal Article
Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity
Escribano-Viana, Rocío, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana R, González-Arenzana, Lucía
Published in Frontiers in microbiology (02.02.2018)
Published in Frontiers in microbiology (02.02.2018)
Get full text
Journal Article
Development and Validation of a New Method for Detecting Acetic Bacteria in Wine
Parra, Alejandro, Ovejas, Aroa, González-Arenzana, Lucía, Gutiérrez, Ana Rosa, López-Alfaro, Isabel
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
Get full text
Journal Article
Inactivation of wine-associated microbiota by continuous pulsed electric field treatments
González-Arenzana, Lucía, Portu, Javier, López, Rosa, López, Noelia, Santamaría, Pilar, Garde-Cerdán, Teresa, López-Alfaro, Isabel
Published in Innovative food science & emerging technologies (01.05.2015)
Published in Innovative food science & emerging technologies (01.05.2015)
Get full text
Journal Article
Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain)
GONZALEZ-ARENZANA, Lucía, SANTAMARIA, Pilar, LOPEZ, Rosa, LOPEZ-ALFARO, Isabel
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
Get full text
Journal Article
Malolactic fermentation of Tempranillo wine: contribution of the lactic acid bacteria inoculation to sensory quality and chemical composition
López, Rosa, López-Alfaro, Isabel, Gutiérrez, Ana Rosa, Tenorio, Carmen, Garijo, Patrocinio, González-Arenzana, Lucía, Santamaría, Pilar
Published in International journal of food science & technology (01.11.2011)
Published in International journal of food science & technology (01.11.2011)
Get full text
Journal Article
Foliar application of nitrogenous compounds and elicitors to Tempranillo grapevines: Microbiological implications
González-Arenzana, Lucía, Portu, Javier, Gutiérrez, Ana R., Santamaría, Pilar, López-Alfaro, Isabel, López, Rosa
Published in Spanish journal of agricultural research : SJAR (01.01.2019)
Published in Spanish journal of agricultural research : SJAR (01.01.2019)
Get full text
Journal Article
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems
Sainz-García, Elisa, López-Alfaro, Isabel, Múgica-Vidal, Rodolfo, López, Rosa, Escribano-Viana, Rocío, Portu, Javier, Alba-Elías, Fernando, González-Arenzana, Lucía
Published in Beverages (Basel) (01.09.2019)
Published in Beverages (Basel) (01.09.2019)
Get full text
Journal Article
Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
González-Arenzana, Lucía, López-Alfaro, Isabel, Gutiérrez, Ana Rosa, López, Noelia, Santamaría, Pilar, López, Rosa
Published in Food bioscience (01.02.2019)
Published in Food bioscience (01.02.2019)
Get full text
Journal Article
Do Non-Saccharomyces Yeasts Work Equally with Three Different Red Grape Varieties?
Escribano-Viana, Rocío, Garijo, Patrocinio, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa, González-Arenzana, Lucía
Published in Fermentation (Basel) (01.03.2020)
Published in Fermentation (Basel) (01.03.2020)
Get full text
Journal Article
Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts
Escribano-Viana, Rocío, González-Arenzana, Lucía, Portu, Javier, Garijo, Patrocinio, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa
Published in Food research international (01.10.2018)
Published in Food research international (01.10.2018)
Get full text
Journal Article
Influence of microbial population on the characteristics of carbonic maceration wines
Gutiérrez, Ana Rosa, Santamaría, Pilar, Olarte, Carmen, López-Alfaro, Isabel, Garijo, Patrocinio, González-Arenzana, Lucía, Sanz, Susana
Published in Food science & technology (15.08.2022)
Published in Food science & technology (15.08.2022)
Get full text
Journal Article
Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines
González-Arenzana, Lucía, Santamaría, Rosario, Escribano-Viana, Rocío, Portu, Javier, Garijo, Patrocinio, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa
Published in Food chemistry (30.07.2020)
Published in Food chemistry (30.07.2020)
Get full text
Journal Article
Screening of enzymatic activities within different enological non-Saccharomyces yeasts
Escribano, Rocío, González-Arenzana, Lucía, Garijo, Patrocinio, Berlanas, Carmen, López-Alfaro, Isabel, López, Rosa, Gutiérrez, Ana Rosa, Santamaría, Pilar
Published in Journal of food science and technology (01.05.2017)
Published in Journal of food science and technology (01.05.2017)
Get full text
Journal Article
Wine quality implications of the treatment of oak wood with plasma activated water (PAW): A preliminary study
López-Alfaro, Isabel, Escribano-Viana, Rocío, González-Marcos, Ana, Sainz-García, Ana, Múgica-Vidal, Rodolfo, Muro-Fraguas, Ignacio, Alba-Elías, Fernando, Sainz-García, Elisa, Santamaría, Pilar, Olarte, Carmen, González-Arenzana, Lucía
Published in Food science & technology (01.08.2024)
Published in Food science & technology (01.08.2024)
Get full text
Journal Article