Search Results - "Ložnjak Švarc, Petra" :: K.UTB vyhledávací portál

Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3

by Ložnjak Švarc, Petra, Rahimi, Marzia, Tønnesen, Jesper, Corell, Dennis Dan, Petersen, Paul Michael, Hyldig, Grethe, Jakobsen, Jette
Published in Foods (01.03.2022)

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Folate retention in nuts and seeds – Effects of household cooking

by Ložnjak Švarc, Petra, Jakobsen, Jette
Published in Journal of food composition and analysis (01.09.2023)

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Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food – The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis

by Ložnjak Švarc, Petra, Barnkob, Line Lundbæk, Jakobsen, Jette
Published in Food chemistry (30.09.2021)

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Vitamin K (phylloquinone and menaquinones) in foods – Optimisation of extraction, clean-up and LC–ESI-MS/MS method for quantification

by Jensen, Marie Bagge, Ložnjak Švarc, Petra, Jakobsen, Jette
Published in Food chemistry (30.05.2021)

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Vitamin K (phylloquinone and menaquinones) in foods – Cost-effective quantification by LC-ESI-MS/MS

by Jensen, Marie Bagge, Rød, Kari Elin, Švarc, Petra Ložnjak, Oveland, Eystein, Jakobsen, Jette
Published in Food chemistry (15.08.2022)

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Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications

by Ložnjak Švarc, Petra, García-Moreno, Pedro J., Mendes, Ana C., Fallahasghari, Elnaz Z., Jakobsen, Jette
Published in Journal of food engineering (01.07.2020)

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Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D 3

by Ložnjak Švarc, Petra, Rahimi, Marzia, Tønnesen, Jesper, Corell, Dennis Dan, Petersen, Paul Michael, Hyldig, Grethe, Jakobsen, Jette
Published in Foods (01.03.2022)

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Nutrient content in plant-based protein products intended for food composition databases

by Ložnjak Švarc, Petra, Jensen, Marie Bagge, Langwagen, Marija, Poulsen, Anders, Trolle, Ellen, Jakobsen, Jette
Published in Journal of food composition and analysis (01.03.2022)

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Quantification of vitamin D 3 and 25-hydroxyvitamin D 3 in food - The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis

by Ložnjak Švarc, Petra, Barnkob, Line Lundbæk, Jakobsen, Jette
Published in Food chemistry (13.03.2021)

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Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

by Ložnjak Švarc, Petra, Oveland, Eystein, Strandler, Hanna Sara, Kariluoto, Susanna, Campos-Giménez, Esther, Ivarsen, Elise, Malaviole, Isabelle, Motta, Carla, Rychlik, Michael, Striegel, Lisa, Jakobsen, Jette
Published in Food chemistry (15.12.2020)

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