Effect of calcium propionate on the microstructure and pectin methy- lesterase activity in the parenchyma of fresh-cut Fuji apples
Quiles, Amparo, Hernando, Isabel, Pérez-Munuera, Isabel, Lluch, Ma Ángeles
Published in Journal of the science of food and agriculture (01.02.2007)
Published in Journal of the science of food and agriculture (01.02.2007)
Get full text
Journal Article
Rheological and Microstructural Behavior of a Model Concentrated Fabric Softener
Calero, N., Alfaro, C., García, C., Berjano, M., Lluch, Á., Muñoz, J.
Published in Chemical engineering & technology (01.09.2011)
Published in Chemical engineering & technology (01.09.2011)
Get full text
Journal Article
Rheological Behavior and Structure of a Commercial Esterquat Surfactant Aqueous System
Calero, N., Alfaro, M. C., Lluch, M. Á., Berjano, M., Muñoz, J.
Published in Chemical engineering & technology (01.03.2010)
Published in Chemical engineering & technology (01.03.2010)
Get full text
Journal Article
Rheology and microstructure of custard model systems with cross-linked waxy maize starch
Vélez-Ruiz, Jorge, Hernando, Isabel, González-Tomás, Luis, Pérez-Munuera, Isabel, Quiles, Amparo, Tárrega, Amparo, Lluch, Ma Angeles, Costell, Elvira
Published in Flavour and fragrance journal (01.01.2006)
Published in Flavour and fragrance journal (01.01.2006)
Get full text
Journal Article
Conference Proceeding