Loss of available lysine during processing of different dulce de leche formulations
Malec, L.S, llosa, R.A, Naranjo, G.B, Vigo, M.S
Published in International journal of dairy technology (01.08.2005)
Published in International journal of dairy technology (01.08.2005)
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Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products
Vigo, M.S, Malec, L.S, Gomez, R.G, Llosa, R.A. (Departamento de Quimica Organica, Area Bromatologia, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellon 2, Ciudad Universitaria, 1428 Buenos Aires (Argentina))
Published in Food Chemistry (United Kingdom) (1992)
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Published in Food Chemistry (United Kingdom) (1992)
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