Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
Marcos, Begonya, Quinteiro, Paula, Albano-Gaglio, Michela, Muñoz, Israel, Claret, Anna, Guerrero, Luis, Lloret, Elsa, Tejeda, Juan Florencio, Font-i-Furnols, Maria
Published in Meat science (01.11.2024)
Published in Meat science (01.11.2024)
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Journal Article
Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials
Lloret, Elsa, Picouet, Pierre, Fernández, Avelina
Published in Food science & technology (01.12.2012)
Published in Food science & technology (01.12.2012)
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Journal Article
Conference Proceeding
Algunas reflexiones sobre la inembargabilidad e inejecutabilidad de la vivienda única en la provincia de Buenos Aires: ¿una interpretación constitucional o convencional?
Lloret, Elsa María del Carmen, Arrouy, Pedro Luis
Published in Anales de la Facultad de Ciencias Jurídicas y Sociales de la Universidad de la Plata (27.12.2020)
Published in Anales de la Facultad de Ciencias Jurídicas y Sociales de la Universidad de la Plata (27.12.2020)
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Journal Article
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends
Lloret, Elsa, Picouet, Pierre A., Trbojevich, Raúl, Fernández, Avelina
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Journal Article
Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions
Biton-Porsmoguer, Sebastian, Bou, Ricard, Lloret, Elsa, Alcaide, Manuel, Lloret, Josep
Published in Conservation physiology (2020)
Published in Conservation physiology (2020)
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Journal Article
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham
Lloret, Elsa, Fernandez, Avelina, Trbojevich, Raul, Arnau, Jacint, Picouet, Pierre A.
Published in Meat science (01.08.2016)
Published in Meat science (01.08.2016)
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Journal Article
Fatty acid composition and parasitism of European sardine populations in the northern Catalan Sea in the context of changing environmental conditions
Biton-Porsmoguer, Sebastian, Bou, Ricard, Lloret, Elsa, Alcaide, Manuel, Lloret, Josep
Published in Conservation physiology (01.01.2020)
Published in Conservation physiology (01.01.2020)
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Journal Article
Fatty acid composition and parasitism of European sardine
Biton-Porsmoguer, Sebastian, Bou, Ricard, Lloret, Elsa, Alcaide, Manuel, Lloret, Josep
Published in Conservation physiology (01.01.2020)
Published in Conservation physiology (01.01.2020)
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Journal Article
High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, Kathrine Holmgaard, Lindahl, Gunilla, Karlsson, Anders H., Lloret, Elsa, Ferrini, Gabriele, Arnau, Jacint, Orlien, Vibeke
Published in Meat science (01.03.2012)
Published in Meat science (01.03.2012)
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Journal Article
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, Kathrine Holmgaard, Lindahl, Gunilla, Karlsson, Anders H., Lloret, Elsa, Gou, Pere, Arnau, Jacint, Orlien, Vibeke
Published in Meat science (01.10.2013)
Published in Meat science (01.10.2013)
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Journal Article
Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and European anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions
Biton-Porsmoguer, Sebastien, Bou, Ricard, Alcaide, Manuel, Lloret, Elsa, Lloret, Josep
Published in bioRxiv (16.06.2020)
Published in bioRxiv (16.06.2020)
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Paper
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends
Lloret, Elsa, Pierre A. PicouetauthorDepartament de Tecnologia Dels Aliments, Institut de Recerca i Tecnologia Agroalimentries (IRTA), Monells, Girona, Spain, Ral TrbojevichauthorDivision of Biochemical Toxicology, National Center for Toxicological Research, FDA, 3900 NCTR Road, Jefferson, AR 72079, USA, Avelina FernndezauthorInstituto de Fsica Corpuscular (CSIC-UVEG), Parc Cientfic, Paterna, Valencia, Spain
Year of Publication 2015
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Year of Publication 2015
Journal Article