Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model
Llerena, Wilma, Samaniego, Iván, Angós, Ignacio, Brito, Beatriz, Ortiz, Bladimir, Carrillo, Wilman
Published in Foods (25.07.2019)
Published in Foods (25.07.2019)
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Journal Article
Profile of Bioactive Components of Cocoa ( Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity
Llerena, Wilma, Samaniego, Iván, Vallejo, Christian, Arreaga, Adner, Zhunio, Billy, Coronel, Zomayra, Quiroz, James, Angós, Ignacio, Carrillo, Wilman
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador
Samaniego, Iván, Brito, Beatriz, Viera, William, Cabrera, Ana, Llerena, Wilma, Kannangara, Tissa, Vilcacundo, Rubén, Angós, Ignacio, Carrillo, Wilman
Published in Plants (Basel) (13.08.2020)
Published in Plants (Basel) (13.08.2020)
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Journal Article
Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars
Samaniego, Iván, Espin, Susana, Cuesta, Xavier, Arias, Verónica, Rubio, Armando, Llerena, Wilma, Angós, Ignacio, Carrillo, Wilman
Published in Plants (Basel) (29.06.2020)
Published in Plants (Basel) (29.06.2020)
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Journal Article
Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar
Wilma, Llerena-Silva, Burgos, José, Ortiz, Jacqueline, Samaniego, Iván, Marcia, Jhunior, José, Molina, Vallejo, Christian, Angós, Ignacio, Yaday, Ajitesh, Alemán, Ricardo Santos
Published in Applied Microbiology (Basel) (28.04.2024)
Published in Applied Microbiology (Basel) (28.04.2024)
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Journal Article
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
Llerena, Wilma, Samaniego, Iván, Navarro, Montserrat, Ortíz, Jacqueline, Angós, Ignacio, Carrillo, Wilman
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Journal Article