Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders
Rodríguez-Bernal, J.M., Flores-Andrade, E., Lizarazo-Morales, C., Bonilla, E., Pascual-Pineda, L.A., Gutierréz-López, G., Quintanilla-Carvajal, M.X.
Published in Food and bioproducts processing (01.04.2015)
Published in Food and bioproducts processing (01.04.2015)
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