Search Results - "Liyanaarachchi, Gigummaduwe Vimarshi Vathsala" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling

Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling

by Liyanaarachchi, Gigummaduwe Vimarshi Vathsala, Mahanama, Kariyawasam R. R., Somasiri, Sudarshana, Punyasiri, Nimal, Gunawardhana, Katudeni Vidanelage Tharaka, Kottawa‐Arachchi, Jeevan Dananjaya
Published in Journal of food processing and preservation (01.12.2022)

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Journal Article

Impact of parboiling and cultivars on the free and total amino acid composition of rice (Oryza sativa L.)

Impact of parboiling and cultivars on the free and total amino acid composition of rice (Oryza sativa L.)

by Liyanaarachchi, Gigummaduwe Vimarshi Vathsala, Mahanama, Kariyawasam R. R., Somasiri, Sudarshana, Punyasiri, Nimal, Gunawardhana, Katudeni Vidanelage Tharaka, Kottawa‐Arachchi, Jeevan Dananjaya
Published in Journal of food processing and preservation (01.09.2021)

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Journal Article

Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique

Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique

by Liyanaarachchi, Gigummaduwe Vimarshi Vathsala, Mahanama, Kariyawasam R. R., Somasiri, H. P. P. Sudarshana, Punyasiri, P. A. Nimal, Ranatunga, Mahasen Achintiya Bandara
Published in Journal of food processing and preservation (01.08.2022)

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Journal Article