Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat
Liyana-Pathirana, Chandrika M, Shahidi, Fereidoon
Published in Journal of agricultural and food chemistry (22.02.2006)
Published in Journal of agricultural and food chemistry (22.02.2006)
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Journal Article
The antioxidant potential of milling fractions from breadwheat and durum
Liyana-Pathirana, Chandrika M., Shahidi, Fereidoon
Published in Journal of cereal science (01.05.2007)
Published in Journal of cereal science (01.05.2007)
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Journal Article
Antioxidant activity of white and black sesame seeds and their hull fractions
Shahidi, Fereidoon, Liyana-Pathirana, Chandrika M., Wall, Dana S.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Journal Article
Effect of season and artificial diet on amino acids and nucleic acids in gonads of green sea urchin Strongylocentrotus droebachiensis
Liyana-Pathirana, Chandrika, Shahidi, Fereidoon, Whittick, Alan, Hooper, Robert
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.10.2002)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.10.2002)
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Journal Article
Antioxidant Properties of Wheat As Affected by Pearling
Liyana-Pathirana, Chandrika, Dexter, Jim, Shahidi, Fereidoon
Published in Journal of agricultural and food chemistry (23.08.2006)
Published in Journal of agricultural and food chemistry (23.08.2006)
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Journal Article