New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves
Milani, Paula G, Formigoni, Maysa, Dacome, Antonio S, Benossi, Livia, Costa, Cecília E M DA, Costa, Silvio C DA
Published in Anais da Academia Brasileira de Ciências (01.07.2017)
Published in Anais da Academia Brasileira de Ciências (01.07.2017)
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Journal Article
Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia
Formigoni, Maysa, Milani, Paula Gimenez, da Silva Avíncola, Alexandre, dos Santos, Vanessa Jorge, Benossi, Livia, Dacome, Antônio Sergio, Pilau, Eduardo Jorge, da Costa, Silvio Claudio
Published in Food chemistry (15.02.2018)
Published in Food chemistry (15.02.2018)
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Journal Article
Influência da granulometria da matéria-prima na expansão de extrusados de milho
Flavianny Brencis da Silva Mikalouski, Antonio Roberto Giriboni Monteiro, Diego Rodrigues Marques, Claudia Cirineo Ferreira Monteiro, Livia Benossi
Published in Brazilian Journal of Food Technology (01.03.2014)
Published in Brazilian Journal of Food Technology (01.03.2014)
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Journal Article
Manufacturing cereal bars with high nutritional value through experimental design
Covino, Roberta, Monteiro, Antonio Roberto Giriboni, Scapim, Mônica Regina Silva, Marques, Diego Rodrigues, Benossi, Lívia, Monteiro, Cláudia Cirineo Ferreira
Published in Acta scientiarum. Technology (01.01.2015)
Published in Acta scientiarum. Technology (01.01.2015)
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Journal Article
Manufacturing cereal bars with high nutritional value through experimental design/Desenvolvimento de barra de cereais com alto valor nutricional por planejamento experimental
Covino, Roberta, Monteiro, Antonio Roberto Giriboni, Scapim, Monica Regina Silva, Marques, Diego Rodrigues, Benossi, Livia, Monteiro, Claudia Cirineo Ferreira
Published in Acta scientiarum. Technology (01.01.2015)
Published in Acta scientiarum. Technology (01.01.2015)
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Journal Article
Influência da granulometria da matéria-prima na expansão de extrusados de milho/Influence of raw material particle size on the expansion of extruded corn
Mikalouski, Flavianny Brencis da Silva, Monteiro, Antonio Roberto Giriboni, Marques, Diego Rodrigues, Monteiro, Claudia Cirineo Ferreira, Benossi, Livia
Published in Revista brasileira de tecnologia de alimentos (01.01.2014)
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Published in Revista brasileira de tecnologia de alimentos (01.01.2014)
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