Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels
Meng, Zong, Qi, Keyu, Guo, Ying, Wang, Yong, Liu, Yuanfa
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
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Journal Article
Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects
Zaaboul, Farah, Liu, YuanFa
Published in Comprehensive reviews in food science and food safety (01.03.2022)
Published in Comprehensive reviews in food science and food safety (01.03.2022)
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Journal Article
Volatile components of deep-fried soybean oil as indicator indices of lipid oxidation and quality degradation
Liu, Ying, Li, Jinwei, Cheng, Yajun, Liu, Yuanfa
Published in European food research & technology (01.06.2020)
Published in European food research & technology (01.06.2020)
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Journal Article
Preparation and characterization of lipophilic antioxidative peptides derived from mung bean protein
Zheng, Zhaojun, Li, Jiaxin, Chen, Yin, Sun, Hong, Liu, Yuanfa
Published in Food chemistry (30.11.2022)
Published in Food chemistry (30.11.2022)
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Journal Article
Crystallization and Structural Properties of Oleogel-Based Margarine
Chai, Xiuhang, Zhang, Yujin, Shi, Yifei, Liu, Yuanfa
Published in Molecules (Basel, Switzerland) (01.12.2022)
Published in Molecules (Basel, Switzerland) (01.12.2022)
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Journal Article
Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions
Jiang, Jiang, Jin, Yan, Liang, Xinyu, Piatko, Michael, Campbell, Shawn, Lo, Seong Koon, Liu, Yuanfa
Published in Food hydrocolloids (01.08.2018)
Published in Food hydrocolloids (01.08.2018)
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Journal Article
Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments
Li, Xiangyu, Liu, Ruijie, Li, Jing, Chang, Ming, Liu, Yuanfa, Jin, Qingzhe, Wang, Xingguo
Published in Bioresource technology (01.02.2015)
Published in Bioresource technology (01.02.2015)
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Journal Article
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
Zou, Xiaoqiang, Huang, Jianhua, Jin, Qingzhe, Guo, Zheng, Liu, Yuanfa, Cheong, Lingzhi, Xu, Xuebing, Wang, Xingguo
Published in Journal of agricultural and food chemistry (24.07.2013)
Published in Journal of agricultural and food chemistry (24.07.2013)
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