Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application
Su, Yi, Chai, Xiu‐hang, Tan, Chin‐Ping, Liu, Yuan‐fa
Published in Journal of food science (01.06.2024)
Published in Journal of food science (01.06.2024)
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Monomethyl branched-chain fatty acids-a pearl dropped in the ocean
He, Yuan, Lei, Jing-Nan, Zhu, Shuang, Liu, Yuan-Fa, Xu, Yong-Jiang
Published in Critical reviews in food science and nutrition (02.10.2024)
Published in Critical reviews in food science and nutrition (02.10.2024)
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Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality
Deng, Bo‐Xin, Li, Bo, Li, Xiao‐Dan, Zaaboul, Farah, Jiang, Jiang, Li, Jin‐Wei, Li, Qiu, Cao, Pei‐Rang, Liu, Yuan‐Fa
Published in European journal of lipid science and technology (01.02.2018)
Published in European journal of lipid science and technology (01.02.2018)
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Role of Interleukin 17A in Aortic Valve Inflammation in Apolipoprotein E-deficient Mice
Liu, Fa-yuan, Bai, Peng, Jiang, Ye-fan, Dong, Nian-guo, Li, Geng, Chu, Chong
Published in Current medical science (01.08.2020)
Published in Current medical science (01.08.2020)
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Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil
Meng, Zong, Liu, Yuan-Fa, Jin, Qing-Zhe, Huang, Jian-Hua, Song, Zhi-Hua, Wang, Feng-Yan, Wang, Xing-Guo
Published in Journal of agricultural and food chemistry (23.02.2011)
Published in Journal of agricultural and food chemistry (23.02.2011)
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Characterization of Graininess Formed in All Beef Tallow-Based Shortening
Meng, Zong, Liu, Yuan-Fa, Jin, Qing-Zhe, Huang, Jian-Hua, Song, Zhi-Hua, Wang, Feng-Yan, Wang, Xing-Guo
Published in Journal of agricultural and food chemistry (10.11.2010)
Published in Journal of agricultural and food chemistry (10.11.2010)
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Caramel products of glucose with water during heating process and their bioactivities
Li, Tian-Xiao, Ji, Ling-Bo, Jiang, Zhong-Rong, Geng, Zong-Ze, Shentu, Hong-Qian, Liu, Min-Chang, Xie, Yun-Fei, Hu, Jun, Liu, Yuan-Fa, Li, Dong-Liang
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment
Wang, Qing-Ling, Jiang, Jiang, Li, Jin-Wei, Qiu, Mei-Bin, Lin, Chuan-Zhou, Shi, Xu-Hao, Cao, Pei-Rang, Liu, Yuan-Fa
Published in European journal of lipid science and technology (01.04.2016)
Published in European journal of lipid science and technology (01.04.2016)
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Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases
Li, Xue, Tan, Chin-Ping, Liu, Yuan-Fa, Xu, Yong-Jiang
Published in Journal of agricultural and food chemistry (16.12.2020)
Published in Journal of agricultural and food chemistry (16.12.2020)
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Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice
Li, Xue, Liu, Yan-jun, Wang, Yu, Liu, Yuan-fa, Xu, Yong-jiang
Published in Journal of agricultural and food chemistry (15.03.2023)
Published in Journal of agricultural and food chemistry (15.03.2023)
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Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
Li, Xue, Liu, Yan-jun, Nian, Bin-bin, Cao, Xin-yu, Tan, Chin-ping, Liu, Yuan-fa, Xu, Yong-jiang
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
Chai, Xiu-hang, Meng, Zong, Cao, Pei-rang, Liang, Xin-yu, Piatko, Michael, Campbell, Shawn, Koon Lo, Seong, Liu, Yuan-fa
Published in Food chemistry (30.07.2018)
Published in Food chemistry (30.07.2018)
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Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
Zhu, Shuang, He, Yuan, Lei, Jing-nan, Gong, Jia-jia, Tan, Chin Ping, Liu, Yuan-fa, Xu, Yong-Jiang
Published in Analytical and bioanalytical chemistry (01.07.2024)
Published in Analytical and bioanalytical chemistry (01.07.2024)
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