Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice
Hao, Haining, Zhang, Xinyi, Tong, Lingjun, Liu, Qiqi, Liang, Xi, Bu, Yushan, Gong, Pimin, Liu, Tongjie, Zhang, Lanwei, Xia, Yongjun, Ai, Lianzhong, Yi, Huaxi
Published in Frontiers in immunology (02.12.2021)
Published in Frontiers in immunology (02.12.2021)
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Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice
Tong, Lingjun, Zhang, Xinyi, Hao, Haining, Liu, Qiqi, Zhou, Zihan, Liang, Xi, Liu, Tongjie, Gong, Pimin, Zhang, Lanwei, Zhai, Zhengyuan, Hao, Yanling, Yi, Huaxi
Published in Nutrients (23.09.2021)
Published in Nutrients (23.09.2021)
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Lactobacillus plantarum helps to suppress body weight gain, improve serum lipid profile and ameliorate low-grade inflammation in mice administered with glycerol monolaurate
Li, Yang, Liu, Tongjie, Zhang, Xi, Zhao, Minjie, Zhang, Hui, Feng, Fengqin
Published in Journal of functional foods (01.02.2019)
Published in Journal of functional foods (01.02.2019)
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Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk
Bu, Yushan, Qiao, Wenjun, Zhai, Zhengyuan, Liu, Tongjie, Gong, Pimin, Zhang, Lanwei, Hao, Yanling, Yi, Huaxi
Published in Frontiers in microbiology (06.01.2022)
Published in Frontiers in microbiology (06.01.2022)
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Evaluation of probiotics for improving and regulation metabolism relevant to type 2 diabetes in vitro
Zhang, Zhe, Liang, Xi, Lv, Youyou, Yi, Huaxi, Chen, Yujie, Bai, Lu, Zhou, Hui, Liu, Tongjie, Li, Rui, Zhang, Lanwei
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Bifidobacterium animalis KV9 and Lactobacillus vaginalis FN3 alleviated β-lactoglobulin-induced allergy by modulating dendritic cells in mice
Tian, Xiaoying, Fan, Rongbo, He, Hong, Cui, Qingyu, Liang, Xi, Liu, Qiqi, Liu, Tongjie, Lin, Kai, Zhang, Zhe, Yi, Huaxi, Gong, Piming, Zhang, Lanwei
Published in Frontiers in immunology (15.09.2022)
Published in Frontiers in immunology (15.09.2022)
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Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk
Liu, Ao, Liu, Qiqi, Bu, Yushan, Hao, Haining, Liu, Tongjie, Gong, Pimin, Zhang, Lanwei, Chen, Chen, Tian, Huaixiang, Yi, Huaxi
Published in Food Chemistry: X (30.10.2022)
Published in Food Chemistry: X (30.10.2022)
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Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus
Li, Yun, Sadiq, Faizan A., Liu, TongJie, Chen, JiCheng, He, GuoQing
Published in Journal of functional foods (01.06.2015)
Published in Journal of functional foods (01.06.2015)
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Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm
Liu, Yinxue, Bu, Yushan, Li, Jianxun, Liu, Yisuo, Liu, Ao, Gong, Pimin, Liu, Tongjie, Zhang, Lanwei, Wang, Shumei, Yi, Huaxi
Published in Fermentation (Basel) (01.02.2022)
Published in Fermentation (Basel) (01.02.2022)
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The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription
Liu, Tongjie, Shi, Yixin, Li, Yang, Yi, Huaxi, Gong, Pimin, Lin, Kai, Zhang, Zhe, Zhang, Lanwei
Published in Foods (08.08.2022)
Published in Foods (08.08.2022)
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Krill Oil Combined with Bifidobacterium animalis subsp. lactis F1-7 Alleviates the Atherosclerosis of ApoE−/− Mice
Liang, Xi, Zhang, Zhe, Lv, Youyou, Lu, Haiyan, Liu, Tongjie, Yi, Huaxi, Zhao, Maozhen, Zhang, Lanwei, Gong, Pimin
Published in Foods (06.10.2021)
Published in Foods (06.10.2021)
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Effect of Pressure on Lithium Metal Deposition and Stripping against Sulfide-Based Solid Electrolytes
Wang, Yuxing, Liu, Tongjie, Kumar, Jitendra
Published in ACS applied materials & interfaces (05.08.2020)
Published in ACS applied materials & interfaces (05.08.2020)
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Intraspecific diversity and fermentative properties of Saccharomyces cerevisiae from Chinese traditional sourdough
Yang, Huanyi, Liu, Tongjie, Zhang, Guohua, He, Guoqing
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Lactiplantibacillus plantarum enhances the texture of fermented milk by facilitating protein gelatinization through the action of a novel coagulation-promoting protease
Kuerman, Malina, Liu, Zongru, Liu, Yujia, Yi, Huaxi, Hou, Baochao, Li, Baolei, Zhang, Lanwei, Liu, Tongjie
Published in Food hydrocolloids (01.09.2024)
Published in Food hydrocolloids (01.09.2024)
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Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread
Wu, Xueying, Liu, Yongxin, Guo, Zhengli, Ji, Na, Sun, Qingjie, Liu, Tongjie, Li, Yang
Published in Food control (01.02.2025)
Published in Food control (01.02.2025)
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