High pressure processing extend the shelf life of milkfish flesh during refrigerated storage
Kung, Hsien-Feng, Lin, Chung-Saint, Liu, Su-Shing, Huang, Chun-Yung, Chiu, Kuohsun, Lee, Yi-Chen, Tsai, Yung-Hsiang
Published in Food control (01.04.2022)
Published in Food control (01.04.2022)
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