Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water
Liu, Xue-Xia, Liu, Hua-Min, Yan, Yuan-Yuan, Fan, Lu-Yang, Yang, Jie-Nan, Wang, Xue-De, Qin, Guang-Yong
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils
Yin, Wen-ting, Ma, Xue-ting, Li, Shi-jia, Wang, Xue-de, Liu, Hua-min, Shi, Rui
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Effect of solid acid catalyst coupled decolorization process on the physicochemical properties and bioactive and volatile compounds of sesame oil
Yu, Qiong, Wang, Xue‐de, Yang, Shi, Ma, Yu‐xiang, Liu, Hua‐min
Published in International journal of food science & technology (01.07.2024)
Published in International journal of food science & technology (01.07.2024)
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Journal Article
Improvement of the oxidative stability of cold‐pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars
Qin, Zhao, Han, Ya‐Fei, Wang, Nan‐Nan, Liu, Hua‐Min, Zheng, Yong‐Zhan, Wang, Xue‐De
Published in Journal of the science of food and agriculture (15.03.2020)
Published in Journal of the science of food and agriculture (15.03.2020)
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Journal Article
Understanding macromolecular interactions: key to developing new cereal‐based foods
Ma, Sen, Liu, Hua‐Min, Liu, Chong, Li, Yonghui, Liu, Xingxun
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Effect of Chinese quince proanthocyanidins on the inhibition of heterocyclic amines and quality of fried chicken meatballs and tofu
Gao, Hui‐Hui, Gao, Xin, Kong, Wan‐Qing, Yuan, Jing‐Yang, Zhang, Yi‐Wei, Wang, Xue‐De, Liu, Hua‐Min, Qin, Zhao
Published in Journal of food science (01.06.2024)
Published in Journal of food science (01.06.2024)
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Journal Article
Effect of proanthocyanidin‐rich extracts from Chinese quince (Chaenomeles sinensis) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions
Lv, Ting‐Ting, Qin, Zhao, Wang, Shou‐Tao, Liu, Hua‐Min, Ma, Yu‐Xiang, Zheng, Yong‐Zhan, Wang, Xue‐De
Published in International journal of food science & technology (01.11.2021)
Published in International journal of food science & technology (01.11.2021)
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Journal Article
Physicochemical and functional properties of pectic polysaccharides extracted with four different chelators from sesame hull
Guo, Qing, Xu, Shuai, Zhao, Xiao‐Juan, Liu, Hua‐Min, Qin, Zhao, Wang, Xue‐De
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
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Journal Article
Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken
Wang, Shou‐Tao, Zhang, Chen‐Xia, Deng, Yan‐Hong, Qiu, Zhao‐Jie, Chen, Zi‐Meng, Qin, Zhao, Ma, Yu‐Xiang, Liu, Hua‐Min, Wang, Xue‐De
Published in Journal of food science (01.06.2024)
Published in Journal of food science (01.06.2024)
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Journal Article
Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals
Liu, Xue-Xia, Liu, Hua-Min, Li, Jin, Yan, Yuan-Yuan, Wang, Xue-De, Ma, Yu-Xiang, Qin, Guang-Yong
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
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Journal Article
Physicochemical characteristics and digestive properties of cell wall polysaccharides fractionated from sunflower meal
Xu, Shuai, Wu, Zhong‐Wei, Shi, Ke‐Quan, Jin, Yu‐Xuan, Guo, Qing, Liu, Hua‐Min, Qin, Zhao, Wang, Xue‐De
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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