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Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Qi, Jun, Liu, Deng‐yong, Zhou, Guang‐hong, Xu, Xing‐lian
Published in Journal of food science (01.09.2017)
Published in Journal of food science (01.09.2017)
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Nonvolatile Taste Compounds in Cooked Chinese Nanjing Duck Meat Following Postproduction Heat Treatment
Dai, Yan, Chang, Hai-Jun, Cao, Shu-Xia, Liu, Deng-Yong, Xu, Xing-Lian, Zhou, Guang-Hong
Published in Journal of food science (01.06.2011)
Published in Journal of food science (01.06.2011)
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Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique
Shao, Jun-Hua, Deng, Ya-Min, Song, Li, Batur, A., Jia, Na, Liu, Deng-Yong
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition
Shao, Jun-Hua, Deng, Ya-Min, Jia, Na, Li, Ru-Ren, Cao, Jin-Xuan, Liu, Deng-Yong, Li, Jian-Rong
Published in Food chemistry (01.06.2016)
Published in Food chemistry (01.06.2016)
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Effect of Various Postproduction Heat Treatment on Lipid Composition and Oxidation in Chinese Nanjing Salted Duck
Dai, Yan, Liu, Deng‐Yong, Chen, Ming, Lei, Yun, Zhai, Ya‐Nan, Xu, Xing‐Lian, Zhou, Guang‐Hong
Published in Journal of food processing and preservation (01.06.2014)
Published in Journal of food processing and preservation (01.06.2014)
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EG-DPoS: Optimized DPoS Consensus Algorithm Based on Evolutionary Game
LIU Yong, DENG Xiaohong, LIU Lihui, SHI Yiran, ZHANG Li
Published in Jisuanji kexue yu tansuo (01.05.2025)
Published in Jisuanji kexue yu tansuo (01.05.2025)
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Effect of chopping time and heating on 1 H nuclear magnetic resonance and rheological behavior of meat batter matrix
Zhou, Fen, Dong, Hui, Shao, Jun‐Hua, Zhang, Jun‐Long, Liu, Deng‐Yong
Published in Animal science journal (01.04.2018)
Published in Animal science journal (01.04.2018)
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Effect of chopping time and heating on 1H nuclear magnetic resonance and rheological behavior of meat batter matrix
Zhou, Fen, Dong, Hui, Shao, Jun‐Hua, Zhang, Jun‐Long, Liu, Deng‐Yong
Published in Animal science journal (01.04.2018)
Published in Animal science journal (01.04.2018)
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Characterization of the bacterial community of braised chicken, a specialty poultry product in China
Liu, Deng Yong, Xiao, Xiong, Wang, Hu Hu, Zhang, Qing Yong, Zou, Yu Feng
Published in Poultry science (01.02.2019)
Published in Poultry science (01.02.2019)
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Comparative Study on the Expression of Genes Involved in Carotenoid and ABA Biosynthetic Pathway in Response to Salt Stress in Tomato
DUAN, Hui-kun, ZHU, Yan, QI, Dong-dong, LI, Wen-long, HUA, Xue-jun, LIU, Yong-xiu, DENG, Xin
Published in Journal of Integrative Agriculture (01.07.2012)
Published in Journal of Integrative Agriculture (01.07.2012)
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The Effect of Various Postproduction Heat Treatment on Lipid Composition and Oxidation in Chinese Nanjing Salted Duck: Changes of Lipid Compositions in Ducks
Dai, Yan, Liu, Deng-Yong, Chen, Ming, Lei, Yun, Zhai, Ya-Nan, Xu, Xing-Lian, Zhou, Guang-Hong
Published in Journal of food processing and preservation (01.06.2014)
Published in Journal of food processing and preservation (01.06.2014)
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Effect of Lactobacillus salivarius H strain isolated from Chinese dry-cured ham on the color stability of fresh pork
Luo, Zhen, Gasasira, Vincent, Huang, Yuhui, Liu, Dengyong, Yang, Xihong, Jiang, Shihong, Hu, Wenfeng
Published in Food science and human wellness (01.09.2013)
Published in Food science and human wellness (01.09.2013)
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Diabetes mellitus may affect the long-term survival of hepatitis B virus-related hepatocellular carcinoma patients after liver transplantation
Zhang, Qing, Deng, Yong-Lin, Liu, Chang, Huang, Li-Hong, Shang, Lei, Chen, Xin-Guo, Wang, Le-Tian, Du, Jin-Zan, Wang, Ying, Wang, Pei-Xiao, Zhang, Hui, Shen, Zhong-Yang
Published in World journal of gastroenterology : WJG (21.11.2016)
Published in World journal of gastroenterology : WJG (21.11.2016)
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Everolimus in de novo liver transplant recipients： a systematic review
Tang, Cheng-Yong, Shen, Ai, Wei, Xu-Fu, Li, Qing-Dong, Liu, Rui, Deng, He-Jun, Wu, Yong-Zhong, Wu, Zhong-Jun
Published in Hepatobiliary & pancreatic diseases international (01.10.2015)
Published in Hepatobiliary & pancreatic diseases international (01.10.2015)
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Synthesis of aziridines by visible-light induced decarboxylative cyclization of N-aryl glycines and diazo compounds
Liu, Yong, Dong, Xichang, Deng, Guojun, Zhou, Lei
Published in Science China. Chemistry (01.02.2016)
Published in Science China. Chemistry (01.02.2016)
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Genetic Variation Among the Geographic Population of the Grain Aphid, Sitobion avenae (Hemiptera: Aphididae) in China Inferred from Mitochondrial COI Gene Sequence
XU Zhao-huan, CHEN Ju-lian, CHENG Deng-fa, LIU Yong and Frdric Francis (College of Agronomy, Agricultural University of Hebei/Hebei Sub-Center of Chinese National Maize Improvement Center/Northern China Key Laboratory for Crop Germplasm Resources, Ministry of Education)
Published in Journal of Integrative Agriculture (21.07.2011)
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Published in Journal of Integrative Agriculture (21.07.2011)
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