Collagen and Gelatin
Liu, Dasong, Nikoo, Mehdi, Boran, Gökhan, Zhou, Peng, Regenstein, Joe M
Published in Annual review of food science and technology (10.04.2015)
Published in Annual review of food science and technology (10.04.2015)
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Journal Article
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C
Liu, Dasong, Liang, Li, Xia, Wenshui, Regenstein, Joe M., Zhou, Peng
Published in Food chemistry (01.09.2013)
Published in Food chemistry (01.09.2013)
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Journal Article
Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin
Liu, Dasong, Wei, Guanmian, Li, Tiancheng, Hu, Jinhua, Lu, Naiyan, Regenstein, Joe M., Zhou, Peng
Published in Food chemistry (01.04.2015)
Published in Food chemistry (01.04.2015)
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Journal Article
Stability of whey protein hydrolysate powders: Effects of relative humidity and temperature
Zhou, Peng, Liu, Dasong, Chen, Xiaoxia, Chen, Yingjia, Labuza, Theodore P.
Published in Food chemistry (01.05.2014)
Published in Food chemistry (01.05.2014)
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Journal Article
Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrate
Semagoto, Hamad M., Liu, Dasong, Koboyatau, Kgalalelo, Hu, Jinhua, Lu, Naiyan, Liu, Xiaoming, Regenstein, Joe M., Zhou, Peng
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate
Liu, Yaowei, Liu, Dasong, Wei, Guanmian, Ma, Ying, Bhandari, Bhesh, Zhou, Peng
Published in Innovative food science & emerging technologies (01.10.2018)
Published in Innovative food science & emerging technologies (01.10.2018)
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Journal Article
Effect of enzymatic dephosphorylation on caprine casein micelle structure
Zhang, Jielong, Liu, Dasong, Tao, Xiumei, Tang, Jun, Peng, Xiaoyu, Huppertz, Thom, Liu, Xiaoming, Zhou, Peng
Published in Food hydrocolloids (01.03.2024)
Published in Food hydrocolloids (01.03.2024)
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Journal Article
Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety
Liu, Yaowei, Hettinga, Kasper, Liu, Dasong, Zhang, Lina, Zhou, Peng
Published in Comprehensive reviews in food science and food safety (01.09.2022)
Published in Comprehensive reviews in food science and food safety (01.09.2022)
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Journal Article
Fractionation of milk fat globule membrane enriched materials from caprine milk cream
Wang, Yancong, Hou, Yanmei, Wu, Tong, Zhang, Jie, Liu, Xiaoming, Liu, Dasong, Zhou, Peng
Published in International dairy journal (01.09.2023)
Published in International dairy journal (01.09.2023)
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Journal Article
Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
Yang, Tingting, Liu, Dasong, Tang, Jun, Tao, Xiumei, Zhang, Jielong, Liu, Xiaoming, Huppertz, Thom, Regenstein, Joe M., Zhou, Peng
Published in Food hydrocolloids (01.04.2024)
Published in Food hydrocolloids (01.04.2024)
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Journal Article
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Wang, Keyu, Liu, Dasong, Tao, Xiumei, Zhang, Jie, Huppertz, Thom, Regenstein, Joe M., Liu, Xiaoming, Zhou, Peng
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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Journal Article
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Liu, Dasong, Zhang, Jie, Yang, Tianyi, Liu, Xiaoming, Hemar, Yacine, Regenstein, Joe M., Zhou, Peng
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Journal Article
Solubilisation of micellar casein powders by high-power ultrasound
Wu, Sinong, Li, Guantian, Xue, Yu, Ashokkumar, Muthupandian, Zhao, Haibo, Liu, Dasong, Zhou, Peng, Sun, Yang, Hemar, Yacine
Published in Ultrasonics sonochemistry (01.10.2020)
Published in Ultrasonics sonochemistry (01.10.2020)
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Journal Article