Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions
Zheng, Xianzhe, Liu, Chenghai, Mu, Yanqiu, Liu, Haijun, Song, Xiangyu, Lin, Zhen, Liu, Daiya, Weerasooriya, G. V. T. V
Published in Drying technology (01.04.2012)
Published in Drying technology (01.04.2012)
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