Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol
Chang, Ju-Chun, Lai, Yu-Hsuan, Djoko, Bambang, Wu, Pei-Lin, Liu, Chii-Dong, Liu, Yi-Wen, Chiou, Robin Y.-Y
Published in Journal of agricultural and food chemistry (27.12.2006)
Published in Journal of agricultural and food chemistry (27.12.2006)
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Journal Article
Comparative Characterization of Peanuts Grown by Aquatic Floating Cultivation and Field Cultivation for Seed and Resveratrol Production
Liu, Chii-Dong, Wen, Yung-Yang, Chiou, Ju-Min, Wang, Kuo-Hsi, Chiou, Robin Y.-Y
Published in Journal of agricultural and food chemistry (12.03.2003)
Published in Journal of agricultural and food chemistry (12.03.2003)
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