Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts
Li, Hao-Kai, Chang, Chi-Fon, Lin, Hsuan-Ju, Lin, Jung-Lee, Lee, Yu-Ting, Wu, Yu-Hsuan, Liu, Chiao-Yen, Lin, Tze-Chia, Hsu, Pang-Hung, Lin, Hong-Ting Victor
Published in Fermentation (Basel) (01.09.2021)
Published in Fermentation (Basel) (01.09.2021)
Get full text
Journal Article
Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase
Lu, Wen-Jung, Li, Hao-Kai, Liu, Chiao-Yen, Lin, Tze-Chia, Chang, Chi-Fon, Yang, Tzu-Yu, Hsu, Pang-Hung, Lin, Hong-Ting Victor
Published in Food science & technology (01.08.2024)
Published in Food science & technology (01.08.2024)
Get full text
Journal Article