Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis
Shi, Qiao, Tang, Xin, Liu, Bi‐Qin, Liu, Wei‐Hong, Li, Hong, Luo, Yi‐Yong
Published in Journal of the science of food and agriculture (01.02.2023)
Published in Journal of the science of food and agriculture (01.02.2023)
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Flavor improvement of fermented soybean foods by co-fermentation with Bacillus velezensis and Lactiplantibacillus plantarum
Luo, Yi-Yong, Guo, Ying, Hu, Xin-Yan, Liu, Wei-Hong, Liu, Bi-Qin, Yang, Juan, Tu, Zong-Cai, Huang, Yun-Hong
Published in Food science & technology (15.08.2023)
Published in Food science & technology (15.08.2023)
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Patients Aged 80 Years or Older are Encountered More Potentially Inappropriate Medication Use
Mo, Li, Ding, Ding, Pu, Shi-Yun, Liu, Qin-Hui, Li, Hong, Dong, Bi-Rong, Yang, Xiao-Yan, He, Jin-Han
Published in Chinese medical journal (05.01.2016)
Published in Chinese medical journal (05.01.2016)
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