Immunostimulatory activity of potential probiotic yeast strains in the dorsal air pouch system and the gut mucosa
Kourelis, A, Kotzamanidis, C, Litopoulou-Tzanetaki, E, Papaconstantinou, J, Tzanetakis, N, Yiangou, M
Published in Journal of applied microbiology (01.07.2010)
Published in Journal of applied microbiology (01.07.2010)
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Characterization of Micrococcaceae isolated from dry fermented sausage
Papamanoli, E., Kotzekidou, P., Tzanetakis, N., Litopoulou-Tzanetaki, E.
Published in Food microbiology (01.10.2002)
Published in Food microbiology (01.10.2002)
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Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut
Kourelis, A, Zinonos, I, Kakagianni, M, Christidou, A, Christoglou, N, Yiannaki, E, Testa, T, Kotzamanidis, C, Litopoulou-Tzanetaki, E, Tzanetakis, N, Yiangou, M
Published in Journal of applied microbiology (2010)
Published in Journal of applied microbiology (2010)
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Journal Article
Microbiological characteristics of Anevato: a traditional Greek cheese
Hatzikamari, M., Litopoulou‐Tzanetaki, E., Tzanetakis, N.
Published in Journal of applied microbiology (01.10.1999)
Published in Journal of applied microbiology (01.10.1999)
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Changes in microbial populations, kinds of lactic acid bacteria and biochemical characteristics of Greek traditional feta cheese during ripening
VASSILIADIS, A, PSONI, L, NIKOLAOU, S, ARVANITIS, L, TZANETAKIS, N, LITOPOULOU-TZANETAKI, E
Published in International journal of dairy technology (01.02.2009)
Published in International journal of dairy technology (01.02.2009)
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Assimilation of Cholesterol by Yeast Strains Isolated from Infant Feces and Feta Cheese
Psomas, E.I., Fletouris, D.J., Litopoulou-Tzanetaki, E., Tzanetakis, N.
Published in Journal of dairy science (01.11.2003)
Published in Journal of dairy science (01.11.2003)
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Antifungal activity of non-starter lactic acid bacteria isolates from dairy products
Voulgari, K., Hatzikamari, M., Delepoglou, A., Georgakopoulos, P., Litopoulou-Tzanetaki, E., Tzanetakis, N.
Published in Food control (01.02.2010)
Published in Food control (01.02.2010)
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Microbiology of “Orinotyri”, a ewe's milk cheese from the Greek mountains
Prodromou, K., Thasitou, P., Haritonidou, E., Tzanetakis, N., Litopoulou-Tzanetaki, E.
Published in Food microbiology (01.06.2001)
Published in Food microbiology (01.06.2001)
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