Plant biomass as a source of low-temperature yeasts
Liszkowska, Wiktoria, Motyl, Ilona, Pielech-Przybylska, Katarzyna, Szulc, Justyna, Sypka, Marcin, Dziugan, Piotr, Berłowska, Joanna
Published in Bioresources (01.02.2023)
Published in Bioresources (01.02.2023)
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Journal Article
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Gutarowska, Beata, Szulc, Justyna, Jastrząbek, Konrad, Kręgiel, Dorota, Śmigielski, Krzysztof, Cieciura-Włoch, Weronika, Mroczyńska-Florczak, Marta, Liszkowska, Wiktoria, Rygała, Anna, Berłowska, Joanna
Published in Applied sciences (01.08.2023)
Published in Applied sciences (01.08.2023)
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Journal Article
Metabolite Formation by Fungal Pathogens of Potatoes ( Solanum tuberosum L.) in the Presence of Bioprotective Agents
Steglińska, Aleksandra, Sulyok, Michael, Janas, Regina, Grzesik, Mieczysław, Liszkowska, Wiktoria, Kręgiel, Dorota, Gutarowska, Beata
Published in International journal of environmental research and public health (22.03.2023)
Published in International journal of environmental research and public health (22.03.2023)
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Journal Article
Plant Biomass as a Source of Low-Temperature Yeasts
Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska, Justyna Szulc, Marcin Sypka, Piotr Dziugan, Joanna Berlowska
Published in Bioresources (01.11.2022)
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Published in Bioresources (01.11.2022)
Journal Article
Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake
Sadowski, Adam, Dobrowolska, Bogusława, Dziugan, Piotr, Motyl, Ilona, Liszkowska, Wiktoria, Rydlewska‐Liszkowska, Izabela, Berłowska, Joanna
Published in Food science & nutrition (01.10.2024)
Published in Food science & nutrition (01.10.2024)
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