Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates
Lisovaya, E. V., Achmiz, A. D., Viktorova, E. P., Skhalyakhov, A. A.
Published in Novye tehnologii (Majkop. Online) (16.04.2024)
Published in Novye tehnologii (Majkop. Online) (16.04.2024)
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Journal Article
The physiological role of carotenoids and their use in food technologies
Achmiz, A. D., Lisovaya, E. V., Viktorova, E. P., Skhalyakhov, A. A.
Published in Novye tehnologii (Majkop. Online) (15.05.2023)
Published in Novye tehnologii (Majkop. Online) (15.05.2023)
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Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions
Lisovaya, E. V., Viktorova, E. P., Sverdlichenko, A. V., Zhane, M. R.
Published in Novye tehnologii (Majkop. Online) (03.07.2022)
Published in Novye tehnologii (Majkop. Online) (03.07.2022)
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Journal Article
Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing
Achmiz, A. D., Lisovaya, E. V., Sverdlichenko, A. V., Viktorova, E. P.
Published in Novye tehnologii (Majkop. Online) (01.07.2022)
Published in Novye tehnologii (Majkop. Online) (01.07.2022)
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Journal Article
Algorithm for the development of enriched bakery products using food additives
Viktorova, E. P., Shakhrai, T. A., Lisovaya, E. V., Kornen, N. N.
Published in Novye tehnologii (Majkop. Online) (25.04.2022)
Published in Novye tehnologii (Majkop. Online) (25.04.2022)
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Research of the compliance of the actual consumption of food products by the school pupils with the recommended consumption rates
Victorova, E. P., Lisovaya, E. V., Sverdlichenko, A. V., Vorotyntsev, D. A., Bardizh, D. R.
Published in Novye tehnologii (Majkop. Online) (12.11.2021)
Published in Novye tehnologii (Majkop. Online) (12.11.2021)
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Journal Article
SOYA LECITHINS QUALITY CONTROL USING THE NMR PULSE METHOD
E. V. Lisovaya, M. R. Zhane, O. S. Agafonov, E. P. Victorova
Published in Novye tehnologii (Majkop. Online) (01.11.2020)
Published in Novye tehnologii (Majkop. Online) (01.11.2020)
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Journal Article
Application of liposomal systems derived from vegetable lecithins in food technologies
E. V. Lisovaya, V. V. Lisovoy, E. P. Victorova, L. A. Marchenko
Published in Novye tehnologii (Majkop. Online) (01.09.2019)
Published in Novye tehnologii (Majkop. Online) (01.09.2019)
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Journal Article
APPLICATION OF LECITHIN IN BAKERY PRODUCTS MANUFACTURE
Kornen N. N, Pershakova T. V, Lisovaya E. V
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.02.2016)
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Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.02.2016)
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DEVELOPMENT OF ECOLOGICALLY SAFE EXPRESS-METHOD FOR QUALITY EVALUATION OF SOYBEAN LECITHINS
Victorova, E. P., Rusnak, G. V., Prudnikov, S. M., Agafonov, O. S., Lisovaya, E. V., Shahray, T. A.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.09.2016)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.09.2016)
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