Factors affecting the tissues composition of pork belly
Duziński, K., Knecht, D., Lisiak, D., Janiszewski, P.
Published in Animal (Cambridge, England) (01.11.2015)
Published in Animal (Cambridge, England) (01.11.2015)
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Estimation of intramuscular level of marbling among Whiteheaded Mutton Sheep lambs
Przybylak, A., Boniecki, P., Koszela, K., Ludwiczak, A., Zaborowicz, M., Lisiak, D., Stanisz, M., Ślósarz, P.
Published in Journal of food engineering (01.01.2016)
Published in Journal of food engineering (01.01.2016)
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Influence of cross-breeding of native breed sows of Zlotnicka spotted with boars of Duroc and polish large white (PLW) breeds on the slaughter value fatteners
Szulc, K, Borzuta, K, Lisiak, D, Buczynski, J T, Strzelecki, J, Grzeskowiak, E, Magda, F, Lisiak, B
Published in African journal of biotechnology (16.11.2011)
Published in African journal of biotechnology (16.11.2011)
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Physical-chemical and sensory properties, as well as composition of fatty acids in longissimus dorsi muscle of pl x plw and pl x(d x p) pig cross breeds
Grzeskowiak, E, Borzuta, K, Lisiak, D, Strzelecki, Jan, Janiszewski, P.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland). Zaklad Badania Surowcow i Produkcji Rzeznianej, Poznan
Published in Żywność (01.01.2010)
Published in Żywność (01.01.2010)
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Basic chemical composition and selected physicochemical parameters of lamb meat fattened with dry feeds or with feeds supplemented with green fodder
Grzeskowiak, E, Borys, B.,Instytut Zootechniki, Balice (Poland). Zootechniczny Zaklad Doswiadczalny, Koluda Wielka, Strzelecki, J, Borzuta, K, Borys, A, Lisiak, D.,Instytut Przemyslu Miesnego i Tluszczowego, Warszawa (Poland)
Published in Żywność (2009)
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Published in Żywność (2009)
Journal Article
Effect of genotype on the intramuscular fat content of porcine meat
Grzeskowiak, E, Lisiak, D, Borys, A, Borzuta, K, Strzelecki, J
Published in Animal science papers and reports (01.01.2006)
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Published in Animal science papers and reports (01.01.2006)
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