Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor
de Oliveira, Rodrigo Lira, Dias, Jônatas Lopes, da Silva, Osmar Soares, Porto, Tatiana Souza
Published in Food and bioproducts processing (01.05.2018)
Published in Food and bioproducts processing (01.05.2018)
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Journal Article
Thermodynamic investigation of an alkaline protease from Aspergillus tamarii URM4634: A comparative approach between crude extract and purified enzyme
Soares da Silva, Osmar, Lira de Oliveira, Rodrigo, de Carvalho Silva, Jonatas, Converti, Attilio, Souza Porto, Tatiana
Published in International journal of biological macromolecules (01.04.2018)
Published in International journal of biological macromolecules (01.04.2018)
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Journal Article
Production of β-fructofuranosidase with transfructosylating activity by Aspergillus tamarii URM4634 Solid-State Fermentation on agroindustrial by-products
Oliveira, Rodrigo Lira de, Silva, Marcos Fellipe da, Converti, Attilio, Porto, Tatiana Souza
Published in International journal of biological macromolecules (01.02.2020)
Published in International journal of biological macromolecules (01.02.2020)
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Journal Article
Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity
Oliveira, Rodrigo Lira, Silva, Marcos Fellipe, Converti, Attilio, Porto, Tatiana Souza
Published in Biotechnology progress (01.11.2019)
Published in Biotechnology progress (01.11.2019)
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Journal Article
Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis
Silva, Marcelo Edvan dos Santos, Oliveira, Rodrigo Lira, Lucena, Rodrigo Mendonça, Silva, Suzana Pedroza, Porto, Tatiana Souza
Published in International journal of food science & technology (01.09.2024)
Published in International journal of food science & technology (01.09.2024)
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Journal Article
Sequential cultivation method for β-fructofuranosidase production from Aspergillus tamarii URM4634, evaluation of their biochemical and kinetic/thermodynamic characteristics, and application on sucrose hydrolysis
de Oliveira, Rodrigo Lira, da Silva, Wanessa Braz, Couto, Karollayny Santos, Porto, Tatiana Souza
Published in 3 Biotech (01.08.2024)
Published in 3 Biotech (01.08.2024)
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Journal Article
Optimization strategy for inulinase production by Aspergillus niger URM5741 and its biochemical characterization, kinetic/thermodynamic study, and application on inulin and sucrose hydrolysis
da Silva, Wanessa Braz, Porto, Tatiana Souza, da Silva, Suzana Pedroza, de Oliveira, Rodrigo Lira
Published in 3 Biotech (01.11.2023)
Published in 3 Biotech (01.11.2023)
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Journal Article
Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor
Oliveira, Rodrigo Lira de, Silva, Marcos Fellipe da, Silva, Suzana Pedroza da, Cavalcanti, Jorge Vinícius Fernandes Lima, Converti, Attilio, Porto, Tatiana Souza
Published in Food and bioproducts processing (01.07.2020)
Published in Food and bioproducts processing (01.07.2020)
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Journal Article
Effect of different materials of filter holder on sensory profile of coffee beverages
Santos, Wallysson Wagner Vilela, Lima, Kellyson Leandro Barbosa, Lucena, Rodrigo Mendonça, Arruda, Luciana Leite Andrade Lima, Oliveira, Rodrigo Lira, Santos Silva, Marcelo Edvan, Silva, Suzana Pedroza
Published in Journal of sensory studies (01.06.2024)
Published in Journal of sensory studies (01.06.2024)
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Journal Article
Use of a Sequential Fermentation Method for the Production of Aspergillus tamarii URM4634 Protease and a Kinetic/Thermodynamic Study of the Enzyme
de Oliveira, Rodrigo Lira, de Souza Claudino, Emiliana, Converti, Attilio, Porto, Tatiana Souza
Published in Catalysts (01.08.2021)
Published in Catalysts (01.08.2021)
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Journal Article
Production, extraction, and thermodynamics protease partitioning from Aspergillus tamarii Kita UCP1279 using PEG/sodium citrate aqueous two-phase systems
Amaral, Yuri Matheus Silva, da Silva, Osmar Soares, de Oliveira, Rodrigo Lira, Porto, Tatiana Souza
Published in Preparative biochemistry & biotechnology (02.07.2020)
Published in Preparative biochemistry & biotechnology (02.07.2020)
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Journal Article
Extraction and purification of Aspergillus tamarii β-fructofuranosidase with transfructosylating activity using aqueous biphasic systems (PEG/phosphate) and magnetic field
de Oliveira, Rodrigo Lira, Bernardino, Maria Itais dos Santos, Silva, Talis Bruno Santos, Converti, Attilio, Porto, Camila Souza, Porto, Tatiana Souza
Published in Preparative biochemistry & biotechnology (2022)
Published in Preparative biochemistry & biotechnology (2022)
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Journal Article
Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation
de Oliveira, Rodrigo Lira, Dos Santos, Aldeci França Araújo, Cardoso, Bianca Alencar, da Silva Santos, Thayanne Samille, de Campos-Takaki, Galba Maria, Porto, Tatiana Souza, Porto, Camila Souza
Published in Biotech (Basel) (03.03.2023)
Published in Biotech (Basel) (03.03.2023)
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Journal Article
Microencapsulation of phenolic compounds from cashew apple (Anacardium occidentale L.) agro-food waste: Physicochemical characterization, antioxidant activity, biodisponibility and stability
Andrade, Renata Araújo Milanez de Sena, da Silva, Dayanne Consuelo, Souza, Michelle Maria Barreto de, de Oliveira, Rodrigo Lira, Maciel, Maria Inês Sucupira, Porto, Ana Lúcia Figueiredo, Melo, Enayde de Almeida, Arruda, Luciana Leite de Andrade Lima, Porto, Tatiana Souza
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads
de Oliveira, Rodrigo Lira, da Silva, Osmar Soares, Converti, Attilio, Porto, Tatiana Souza
Published in International journal of biological macromolecules (01.08.2018)
Published in International journal of biological macromolecules (01.08.2018)
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Journal Article
Novel Protease from Aspergillus tamarii URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation
da Silva, Osmar Soares, de Oliveira, Rodrigo Lira, Souza-Motta, Cristina Maria, Porto, Ana Lúcia Figueiredo, Porto, Tatiana Souza
Published in Advances in enzyme research (2016)
Published in Advances in enzyme research (2016)
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Journal Article
Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4–chitosan-magnetic nanoparticles
de Oliveira, Rodrigo Lira, da Silva, Marcos Fellipe, da Silva, Suzana Pedroza, de Araújo, Ana Cláudia Vaz, Cavalcanti, Jorge Vinícius Fernandes Lima, Converti, Attilio, Porto, Tatiana Souza
Published in International journal of biological macromolecules (01.05.2020)
Published in International journal of biological macromolecules (01.05.2020)
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Journal Article
Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor
de Oliveira, Rodrigo Lira, dos Santos, Vinícius Luís Vilela, da Silva, Marcos Fellipe, Porto, Tatiana Souza
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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