Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat
Hernández‐Hernández, Elvia, Lira‐Moreno, César Y., Guerrero‐Legarreta, Isabel, Wild‐Padua, Graciela, Di Pierro, Prospero, García‐Almendárez, Blanca E., Regalado‐González, Carlos
Published in Journal of food science (01.06.2017)
Published in Journal of food science (01.06.2017)
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