MONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHYMONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHY
Dunaevskyi, V., Venher, Y., Liptyha, A., Kotovskyi, V., Timofeyev, V., Nazarchuk, S.
Published in Kharchova nauka i tekhnolohii͡a (29.12.2020)
Published in Kharchova nauka i tekhnolohii͡a (29.12.2020)
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