A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia
Franco, Jeferson Luis, Posser, Thaís, Soares, Félix A. A., Royes, L. F. F., Lippert, D. B., Nunes, M. E. M., Zemolin, A. P. P., Batista, J. E. S., Cruz, L. C., Pereira, A. B.
Published in International journal of food science (2014)
Published in International journal of food science (2014)
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