Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects
Hyun, Yae Jung, Kim, Oh Yoen, Kang, Joo Byung, Lee, Jong Ho, Jang, Yangsoo, Liponkoski, Lippo, Salo, Pia
Published in Nutrition research (New York, N.Y.) (01.08.2005)
Published in Nutrition research (New York, N.Y.) (01.08.2005)
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