Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics
Tafintseva, Valeria, Lintvedt, Tiril Aurora, Solheim, Johanne Heitmann, Zimmermann, Boris, Rehman, Hafeez Ur, Virtanen, Vesa, Shaikh, Rubina, Nippolainen, Ervin, Afara, Isaac, Saarakkala, Simo, Rieppo, Lassi, Krebs, Patrick, Fomina, Polina, Mizaikoff, Boris, Kohler, Achim
Published in Molecules (Basel, Switzerland) (27.01.2022)
Published in Molecules (Basel, Switzerland) (27.01.2022)
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Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
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Published in Talanta (Oxford) (01.03.2023)
Published in Talanta (Oxford) (01.03.2023)
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Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
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Published in Applied spectroscopy (01.05.2022)
Published in Applied spectroscopy (01.05.2022)
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The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
Måge, Ingrid, Wubshet, Sileshi Gizachew, Wold, Jens Petter, Solberg, Lars Erik, Böcker, Ulrike, Dankel, Katinka, Lintvedt, Tiril Aurora, Kafle, Bijay, Cattaldo, Marco, Matić, Josipa, Sorokina, Liudmila, Afseth, Nils Kristian
Published in Analytica chimica acta (15.12.2023)
Published in Analytica chimica acta (15.12.2023)
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Journal Article
Robotic Raman Spectroscopy for Rapid Fatty Acid Measurement in Salmon Fillets
Fenelon, Michael Angelo Amith, Lintvedt, Tiril Aurora, Leite, Antonio Candea, Wold, Jens Petter
Published in IFAC-PapersOnLine (01.01.2023)
Published in IFAC-PapersOnLine (01.01.2023)
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