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Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial
Santurino, Cristina, López-Plaza, Bricia, Fontecha, Javier, Calvo, María V., Bermejo, Laura M., Gómez-Andrés, David, Gómez-Candela, Carmen
Published in Nutrients (05.05.2020)
Published in Nutrients (05.05.2020)
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Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells
Greupner, Theresa, Kutzner, Laura, Pagenkopf, Svenja, Kohrs, Heike, Hahn, Andreas, Schebb, Nils Helge, Schuchardt, Jan Philipp
Published in Food & function (19.09.2018)
Published in Food & function (19.09.2018)
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Inverse association between serum phospholipid oleic acid and insulin resistance in subjects with primary dyslipidaemia
Sala-Vila, A., Cofán, M., Mateo-Gallego, R., Cenarro, A., Civeira, F., Ortega, E., Ros, E.
Published in Clinical nutrition (Edinburgh, Scotland) (01.10.2011)
Published in Clinical nutrition (Edinburgh, Scotland) (01.10.2011)
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Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention
Petrogianni, Maria, Grammatikaki, Evangelia, Kalogeropoulos, Nikolaos, Peristeraki, Anna, Moschonis, George, Pitsavos, Christos, Antonopoulou, Smaragdi, Manios, Yannis
Published in Public health nutrition (01.02.2014)
Published in Public health nutrition (01.02.2014)
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The skinny on tuna fat: health implications
Maqbool, Asim, Strandvik, Birgitta, Stallings, Virginia A
Published in Public health nutrition (01.11.2011)
Published in Public health nutrition (01.11.2011)
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Low contribution of n-3 polyunsaturated fatty acids to plasma and erythrocyte membrane lipids in diabetic young adults
Decsi, T., Szabó, É., Burus, I., Marosvölgyi, T., Kozári, A., Erhardt, É., Soltész, Gy
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.2007)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.03.2007)
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Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein
Giacopini de Z, María Isabel, Alonso, Hilda V, Sánchez, Josefina, García, Ninoska, Veliz, Lilia, Golfetto, Iván, Bosch, Virgilio
Published in Investigación clínica (01.06.2013)
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Published in Investigación clínica (01.06.2013)
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Cholesteryl Ester Hydroperoxide Lability Is a Key Feature of the Oxidative Susceptibility of Small, Dense LDL
Chancharme, Laurent, Therond, Patrice, Nigon, Fabienne, Lepage, Sylvie, Couturier, Martine, Chapman, M. John
Published in Arteriosclerosis, thrombosis, and vascular biology (01.03.1999)
Published in Arteriosclerosis, thrombosis, and vascular biology (01.03.1999)
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Composition of linoleic and arachidonic acids in phosphatidylcholine of erythrocytes membrane and IL-6 and TNF-alpha in serum and C-reactive protein concentration in children with juvenile idiopathic arthritis
Górska, Anna, Urban, Mirosława, Pietrewicz, Edyta, Górski, Stanisław
Published in Polski merkuriusz lekarski (01.12.2006)
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Published in Polski merkuriusz lekarski (01.12.2006)
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Fatty acid composition of human milk in Kuwaiti mothers
Hayat, L., Al-Sughayer, M.A., Afzal, M.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.11.1999)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.11.1999)
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