Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS
Lopes, Ellen Moura, Linhares, Roberta Gomes, de Oliveira Pires, Lucas, Castro, Rosane Nora, Souza, Gustavo Henrique Martins Ferreira, Koblitz, Maria Gabriela Bello, Cameron, Luiz Claudio, Macedo, Andrea Furtado
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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