A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control
TAEYMANS, DOMINIQUE, WOOD, JOHN, ASHBY, PETER, BLANK, IMRE, STUDER, ALFRED, STADLER, RICHARD H., GONDÉ, PIERRE, EIJCK, PAUL, LALLJIE, SAM, LINGNERT, HANS, LINDBLOM, MARIANNE, MATISSEK, REINHARD, MÜLLER, DETFLEF, TALLMADGE, DAN, O'BRIEN, JOHN, THOMPSON, SARA, SILVANI, DAVID, WHITMORE, TRICIA
Published in Critical reviews in food science and nutrition (01.01.2004)
Published in Critical reviews in food science and nutrition (01.01.2004)
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Journal Article
Lipid Oxidation in Fillets of Herring (Clupea harengus) during Ice Storage
Undeland, Ingrid, Hall, Gunnar, Lingnert, Hans
Published in Journal of agricultural and food chemistry (01.02.1999)
Published in Journal of agricultural and food chemistry (01.02.1999)
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Journal Article
Chemical and Sensory Properties of Liquid Beet Sugar
Pihlsgård, Per, Larsson, Mats, Leufvén, Anders, Lingnert, Hans
Published in Journal of agricultural and food chemistry (01.10.1999)
Published in Journal of agricultural and food chemistry (01.10.1999)
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Journal Article
Influence of oxygen and copper concentration on lipid oxidation in rapeseed oil
Andersson, Kristina, Lingnert, Hans
Published in Journal of the American Oil Chemists' Society (01.08.1998)
Published in Journal of the American Oil Chemists' Society (01.08.1998)
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Journal Article
Acrylamide: update on selected research activities conducted by the European food and drink industry
Taeymans, D, Andersson, A, Ashby, P, Blank, I, Gonde, P, Eijck, P. van, Faivre, V, Lalljie, S.P.D, Lingnert, H, Lindblom, M
Published in Journal of AOAC International (2005)
Published in Journal of AOAC International (2005)
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