Structural Characterization and Antioxidant Activities of 2 Water-Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower
Quan, Han, Qiong-Yao, Yu, Jiang, Shi, Chang-Yun, Xiong, Ze-Jie, Ling, Pu-Ming, He
Published in Journal of food science (01.04.2011)
Published in Journal of food science (01.04.2011)
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Journal Article
ISOLATION, CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF A WATER-SOLUBLE POLYSACCHARIDE FRACTION OF TEA (CAMELLIA SINENSIS) FLOWER
HAN, QUAN, XIONG, CHANG-YUN, SHI, JIANG, GAO, YING, CHEN, YI-SI, LING, ZE-JIE, HE, PU-MING
Published in Journal of food biochemistry (01.02.2012)
Published in Journal of food biochemistry (01.02.2012)
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Journal Article
ISOLATION, CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF A WATER-SOLUBLE POLYSACCHARIDE FRACTION OF TEA (CAMELLIA SINENSIS) FLOWER: CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF TEA FLOWER POLYSACCHARIDE
HAN, QUAN, XIONG, CHANG-YUN, SHI, JIANG, GAO, YING, CHEN, YI-SI, LING, ZE-JIE, HE, PU-MING
Published in Journal of food biochemistry (01.02.2012)
Published in Journal of food biochemistry (01.02.2012)
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Journal Article