New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses
Sánchez-Rodríguez, J.A., Navas, L., Vinuesa, F.M., Castells, C., Martínez, M.A., López, A., Lindez, B., Cabrera-Vique, C.
Published in Food control (01.05.2018)
Published in Food control (01.05.2018)
Get full text
Journal Article