Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile
da Silva Lindemann, Igor, Lambrecht Dittgen, Caroline, de Souza Batista, Cristian, Pozzada dos Santos, Jaqueline, Pinheiro Bruni, Graziella, Cardoso Elias, Moacir, Levien Vanier, Nathan
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Journal Article
The use of amino acids as anti-browning agents in rice parboiling: Effects on quality attributes of three South American genotypes
Figueiredo, Eliane Lemke, da Silva Lindemann, Igor, Mello El Halal, Shanise Lisie, Biduski, Bárbara, Colussi, Rosana, Elias, Moacir Cardoso, Vanier, Nathan Levien
Published in Journal of cereal science (01.11.2022)
Published in Journal of cereal science (01.11.2022)
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Journal Article
Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds
Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Goebel, Jorge Tiago, Ferreira, Cristiano Dietrich, Acunha, Tanize dos Santos, Oliveira, Maurício
Published in Journal of food science (01.06.2020)
Published in Journal of food science (01.06.2020)
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Journal Article
Effects of drying temperature and long-term storage conditions on black rice phenolic compounds
Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, de Oliveira, Maurício
Published in Food chemistry (30.07.2019)
Published in Food chemistry (30.07.2019)
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Journal Article
Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage
Ferreira, Cristiano Dietrich, Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Timm, Newiton da Silva, Hoffmann, Jessica Fernanda, Ziegler, Valmor, de Oliveira, Maurício
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein
Ferreira, Cristiano Dietrich, Ziegler, Valmor, Lindemann, Igor da Silva, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, Oliveira, Maurício de
Published in Food chemistry (25.04.2018)
Published in Food chemistry (25.04.2018)
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Journal Article
Cowpea storage under nitrogen‐modified atmosphere at different temperatures: Impact on grain structure, cooking quality, in vitro starch digestibility, and phenolic extractability
Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Ferreira, Cristiano Dietrich, Colussi, Rosana, Elias, Moacir Cardoso, Vanier, Nathan Levien
Published in Journal of food processing and preservation (01.03.2020)
Published in Journal of food processing and preservation (01.03.2020)
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Journal Article
Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains
Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Hoffmann, Jessica Fernanda, Rombaldi, Cesar Valmor, de Oliveira, Maurício, Elias, Moacir Cardoso, Vanier, Nathan Levien
Published in Journal of agricultural and food chemistry (16.08.2017)
Published in Journal of agricultural and food chemistry (16.08.2017)
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Journal Article
Effects of Preharvest Desiccation Using Glufosinate-Ammonium on Quality Attributes of Freshly Harvested and Long-Term Stored Soybeans
Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Dittgen, Caroline Lambrecht, Rombaldi, Cesar Valmor, Elias, Moacir Cardoso, Vanier, Nathan Levien
Published in ACS agricultural science & technology (16.08.2021)
Published in ACS agricultural science & technology (16.08.2021)
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Journal Article
Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics
Vanier, N.L., Ferreira, C.D., Lindemann, I.S., Santos, J.P., Bassinello, P.Z., Elias, M.C.
Published in Revista Brasileira de ciências agrárias (01.01.2019)
Published in Revista Brasileira de ciências agrárias (01.01.2019)
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