The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Lin, Yifen, Lin, Hetong, Lin, Yixiong, Zhang, Shen, Chen, Yihui, Jiang, Xuanjing
Published in Postharvest biology and technology (01.01.2016)
Published in Postharvest biology and technology (01.01.2016)
Get full text
Journal Article
Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit
Jiang, Xuanjing, Lin, Hetong, Shi, John, Neethirajan, Suresh, Lin, Yifen, Chen, Yihui, Wang, Hui, Lin, Yixiong
Published in Food chemistry (30.06.2018)
Published in Food chemistry (30.06.2018)
Get full text
Journal Article
1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage
Wang, Hui, Chen, Yanhua, Lin, Hetong, Lin, Mengshi, Chen, Yihui, Lin, Yifen
Published in International journal of biological macromolecules (15.05.2020)
Published in International journal of biological macromolecules (15.05.2020)
Get full text
Journal Article
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
Sun, Junzheng, Jiang, Xuanjing, Chen, Yihui, Lin, Mengshi, Tang, Jinyan, Lin, Qin, Fang, Ling, Li, Meiling, Hung, Yen-Con, Lin, Hetong
Published in Food chemistry (01.02.2022)
Published in Food chemistry (01.02.2022)
Get full text
Journal Article
Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods
Fu, Bofei, Liu, Qiaoling, Liu, Minghuan, Chen, Xiaofang, Lin, Hetong, Zheng, Zongping, Zhu, Junqiu, Dai, Congjie, Dong, Xiaochen, Yang, Da-Peng
Published in Chinese chemical letters (01.10.2022)
Published in Chinese chemical letters (01.10.2022)
Get full text
Journal Article
Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status
Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua
Published in Postharvest biology and technology (01.07.2014)
Published in Postharvest biology and technology (01.07.2014)
Get full text
Journal Article
Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit
Liu, Jingyun, Lin, Yifen, Lin, Hetong, Lin, Mengshi, Fan, Zhongqi
Published in Food Chemistry: X (30.12.2021)
Published in Food Chemistry: X (30.12.2021)
Get full text
Journal Article
γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit
Fan, Zhongqi, Lin, Bin, Lin, Hetong, Lin, Mengshi, Chen, Jianye, Lin, Yifen
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
Get full text
Journal Article
Effects of astaxanthin on microRNA expression in a rat cardiomyocyte anoxia-reoxygenation model
Zhang, Xinxin, Xu, Min, Cai, Shuilin, Chen, Bei, Lin, Hetong, Liu, Zhiyu
Published in Frontiers in pharmacology (03.02.2023)
Published in Frontiers in pharmacology (03.02.2023)
Get full text
Journal Article
Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit
Zhang, Jing, Liu, Qingqing, Chen, Xuezhen, Li, Meiling, Lin, Mingyu, Chen, Yihui, Lin, Hetong
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
Get full text
Journal Article
DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism
Lin, Yuzhao, Lin, Hetong, Zeng, Lingzhen, Zheng, Yi, Chen, Yazhen, Fan, Zhongqi, Lin, Yifen
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
Get full text
Journal Article
Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit
Wang, Hui, Chen, Yihui, Lin, Hetong, Sun, Junzheng, Lin, Yifen, Lin, Mengshi
Published in Frontiers in microbiology (16.10.2018)
Published in Frontiers in microbiology (16.10.2018)
Get full text
Journal Article
Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism
Chen, Yihui, Lin, Hetong, Zhang, Shen, Sun, Junzheng, Lin, Yifen, Wang, Hui, Lin, Mengshi, Shi, John
Published in Frontiers in microbiology (03.07.2018)
Published in Frontiers in microbiology (03.07.2018)
Get full text
Journal Article