Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism
Hu, Ting, Zheng, Shaojie, Liu, Qingqing, Li, Meiling, Chen, Jingyuan, Zhang, Huili, Lin, Mengshi, Lin, Hetong, Chen, Yihui
Published in Food chemistry (01.02.2025)
Published in Food chemistry (01.02.2025)
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Journal Article
Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit
Wu, Yijing, Lin, Hetong, Lin, Yifen, Shi, John, Xue, Sophia, Hung, Yen-Con, Chen, Yihui, Wang, Hui
Published in Postharvest biology and technology (01.10.2017)
Published in Postharvest biology and technology (01.10.2017)
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Journal Article
DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides
Lin, Yifen, Chen, Jin, Lin, Yixiong, Lin, Mengshi, Wang, Hui, Fan, Zhongqi, Lu, Wangjin, Chen, Yihui, Lin, Hetong
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate
Chen, Xi, Wang, Danhong, Li, Jie, Xu, Taotao, Lai, Keqiang, Ding, Qi, Lin, Hetong, Sun, Lin, Lin, Mengshi
Published in Food chemistry (15.05.2020)
Published in Food chemistry (15.05.2020)
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The role of respiratory metabolism in chilling injury development of Chinese olive fruit during cold storage
Sun, Bingling, Kuang, Xiaoyong, Lin, Hetong, Lin, Mengshi, Chen, Yazhen, Zeng, Lingzhen, Lin, Yifen, Chen, Yihui, Wang, Hui, Fan, Zhongqi
Published in Postharvest biology and technology (01.11.2023)
Published in Postharvest biology and technology (01.11.2023)
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Involvements of membrane lipid and phenolic metabolism in reducing browning and chilling injury of cold-stored Chinese olive by γ-aminobutyric acid treatment
Chen, Yunman, Lin, Bin, Lin, Yifen, Sang, Yueying, Lin, Mengshi, Fan, Zhongqi, Chen, Yihui, Wang, Hui, Lin, Hetong
Published in Postharvest biology and technology (01.03.2024)
Published in Postharvest biology and technology (01.03.2024)
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Energy and respiratory metabolism participate in dicyclohexylcarbodiimide and disodium succinate-mediated the alteration of energy status modulating pericarp browning of fresh longan
Lin, Yifen, Chen, Yazhen, Zheng, Yi, Zhang, Huili, Lin, Mengshi, Wang, Hui, Fan, Zhongqi, Chen, Yihui, Lin, Hetong
Published in Postharvest biology and technology (01.07.2024)
Published in Postharvest biology and technology (01.07.2024)
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DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolism
Lin, Yuzhao, Lin, Hetong, Lin, Mengshi, Zheng, Yi, Chen, Yazhen, Wang, Hui, Fan, Zhongqi, Chen, Yihui, Lin, Yifen
Published in Food chemistry (15.12.2022)
Published in Food chemistry (15.12.2022)
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Journal Article
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism
Lin, Yifen, Chen, Mengyin, Lin, Hetong, Lin, Mengshi, Hung, Yen-Con, Lin, Yixiong, Chen, Yihui, Wang, Hui, Ritenour, Mark A.
Published in Food chemistry (15.12.2018)
Published in Food chemistry (15.12.2018)
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Journal Article
Paper‐based 1‐MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage
Chen, Yihui, Sun, Junzheng, Lin, Hetong, Hung, Yen‐Con, Zhang, Shen, Lin, Yifen, Lin, Ting
Published in Journal of the science of food and agriculture (01.06.2017)
Published in Journal of the science of food and agriculture (01.06.2017)
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Journal Article
Metabolisms of ROS and membrane lipid participate in Pestalotiopsis microspora-induced disease occurrence of harvested Chinese olives
Lin, Lijuan, Lin, Hetong, Zheng, Shaojie, Chen, Yazhen, Zhang, Huili, Lin, Mengshi, Fan, Zhongqi, Wang, Hui, Chen, Yihui, Lin, Yifen
Published in Postharvest biology and technology (01.04.2024)
Published in Postharvest biology and technology (01.04.2024)
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Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy
Zhang, Huili, Shan, Tingting, Chen, Yang, Wen, Hongyi, Lin, Mengshi, Fan, Zhongqi, Wang, Hui, Chen, Yihui, Lin, Hetong, Lin, Yifen
Published in Postharvest biology and technology (01.01.2025)
Published in Postharvest biology and technology (01.01.2025)
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Journal Article
Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides
Zheng, Yi, Lin, Yifen, Sang, Yueying, Chen, Yang, Lin, Yixiong, Wang, Hui, Fan, Zhongqi, Chen, Yihui, Lu, Wangjin, Lin, Hetong
Published in Postharvest biology and technology (01.10.2024)
Published in Postharvest biology and technology (01.10.2024)
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Journal Article
Alleviation of chilling injury in cold-stored Chinese olive (Canarium album Lour.) fruit by γ-aminobutyric acid treatment in relation to ROS metabolism
Fan, Zhongqi, Lin, Bin, Lin, Yifen, Chen, Yazhen, Chen, Guo, Chen, Jianye, Wang, Hui, Chen, Yihui, Lin, Hetong
Published in Scientia horticulturae (01.03.2024)
Published in Scientia horticulturae (01.03.2024)
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Respiratory and energy metabolisms participate in the disease occurrence of fresh Chinese olive caused by Pestalotiopsis microspora
Lin, Lijuan, Lin, Hetong, Chen, Yang, Zhang, Huili, Wang, Xiaoqi, Lin, Mengshi, Chen, Yihui, Wang, Hui, Fan, Zhongqi, Lin, Yifen
Published in Postharvest biology and technology (01.11.2023)
Published in Postharvest biology and technology (01.11.2023)
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Journal Article
Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism
Lin, Lijuan, Lin, Yixiong, Lin, Hetong, Lin, Mengshi, Ritenour, Mark A., Chen, Yihui, Wang, Hui, Hung, Yen-Con, Lin, Yifen
Published in Postharvest biology and technology (01.07.2019)
Published in Postharvest biology and technology (01.07.2019)
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Fabricating active Egg Albumin/Sodium Alginate/Sodium Lignosulfonate Nanoparticles film with significantly improved multifunctional characteristics for food packing
Lin, Jinlai, Cui, Malin, Zhang, Xiaoyan, Alharbi, Metab, Alshammari, Abdulrahman, Lin, Yifen, Yang, Da-Peng, Lin, Hetong
Published in International journal of biological macromolecules (01.07.2024)
Published in International journal of biological macromolecules (01.07.2024)
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Journal Article
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit
Fan, Zhongqi, Fang, Ling, Liu, Qingqing, Lin, Hetong, Lin, Mengshi, Lin, Yifen, Wang, Hui, Hung, Yen-Con, Chen, Yihui
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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Journal Article
Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism
Li, Meiling, Lin, Hetong, Wang, Chao, Chen, Yazhen, Lin, Mengshi, Hung, Yen-Con, Lin, Yifen, Fan, Zhongqi, Wang, Hui, Chen, Yihui
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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