by Devaiah, Shivakumar P, Owens, Daniel K, Sibhatu, Mebrahtu B, Sarkar, Tapasree Roy, Strong, Christy L, Mallampalli, Venkata K. P. S, Asiago, Josephat, Cooke, Jennifer, Kiser, Starla, Lin, Zhangfan, Wamucho, Anye, Hayford, Deborah, Williams, Bruce E, Loftis, Peri, Berhow, Mark, Pike, Lee M, McIntosh, Cecilia A
Published in Journal of agricultural and food chemistry (09.03.2016)