by Hu, Jiamiao, Lin, Shaoling, Zheng, Baodong, Cheung, Peter C K
Published in Critical reviews in food science and nutrition (24.05.2018)

by Wang, Dehua, Zhou, Feng, Lai, Danning, Zhang, Yi, Hu, Jiamiao, Lin, Shaoling
Published in Ultrasonics sonochemistry (01.10.2021)

by Huang, Jim Junhui, Lin, Shaoling, Xu, Wenwen, Cheung, Peter Chi Keung
Published in Biotechnology advances (01.09.2017)

by Lin, Yilin, Hu, Jiamiao, Li, Shiyang, Hamzah, Siti Sarah, Jiang, Huiqin, Zhou, Arong, Zeng, Shaoxiao, Lin, Shaoling
Published in Molecules (Basel, Switzerland) (27.06.2019)

by Wang, Zhengyu, Lam, Ka‐Lung, Hu, Jiamiao, Ge, Shenghan, Zhou, Arong, Zheng, Baodong, Zeng, Shaoxiao, Lin, Shaoling
Published in Food science & nutrition (01.02.2019)

by Wang, Peixin, Zeng, Hongliang, Lin, Shaoling, Zhang, Zhigang, Zhang, Yi, Hu, Jiamiao
Published in Journal of functional foods (01.11.2020)

by Lin, Shaoling, Lin, Zhongjing, Zhou, Feng, Wang, Dehua, Zheng, Baodong, Hu, Jiamiao
Published in International journal of molecular sciences (14.07.2023)

by Huang, Jim Junhui, Lin, Shaoling, Xu, Wenwen, Cheung, Peter Chi Keung
Published in Journal of agricultural and food chemistry (03.10.2018)

by Wu, Jingru, Li, Jing, Xu, Fang, Zhou, Arong, Zeng, Shaoxiao, Zheng, Baodong, Lin, Shaoling
Published in Polymers (18.02.2023)

by Lin, Shaoling, Wang, Zhengyu, Lam, Ka-Lung, Zeng, Shaoxiao, Tan, Bee K, Hu, Jiamiao
Published in Food & nutrition research (14.02.2019)

by Chen, Jialun, Chen, Lei, Lin, Shaoling, Liu, Chaoran, Cheung, Peter C.K.
Published in Food hydrocolloids (01.04.2015)

by Lin, Shaoling, Wang, Zhenyu, Lin, Yilin, Ge, Shenghan, Hamzah, Siti Sarah, Hu, Jiamiao
Published in Journal of functional foods (01.07.2019)

by Wang, Peixin, Lin, Zhongjing, Lin, Shaoling, Zheng, Baodong, Zhang, Yi, Hu, Jiamiao
Published in Current Issues in Molecular Biology (31.08.2023)

by Hu, Jiamiao, Zheng, Peiying, Qiu, Jinhui, Chen, Qingyan, Zeng, Shaoxiao, Zhang, Yi, Lin, Shaoling, Zheng, Baodong
Published in International journal of molecular sciences (25.05.2022)

by Hu, Jiamiao, Lin, Zhongjing, Yang, Yang, Christian, Mark, Li, Shiyang, Zheng, Baodong, Tan, Bee K., Lin, Shaoling
Published in Journal of functional foods (01.05.2024)

by Lin, Shaoling, Tao, Boqing, Zhao, Xiaomin, Chen, Guohua, Wang, De-Yi
Published in Polymers (21.10.2021)

by Lin, Shaoling, Lin, Zhongjing, Zhang, Yifei, Zheng, Baodong, Tan, Bee K., Zhang, Yi, Hu, Jiamiao
Published in Journal of functional foods (01.11.2023)

by Ou, Hongtao, Chen, Qingyan, Lin, Zhongjing, Yang, Yang, Wang, Peixin, Sriboonvorakul, Natthida, Lin, Shaoling
Published in Biology (Basel, Switzerland) (26.09.2023)

by Wu, Wenli, Yang, Yang, KangTan, Bee, Lin, Shaoling, Chen, Yaping, Hu, Jiamiao
Published in Czech Journal of Food Sciences (01.01.2023)

by Zhang, Jiawen, Zheng, Peiying, Li, Jing, Yang, Yijing, Zeng, Shaoxiao, Qiu, Jianqing, Lin, Shaoling
Published in Foods (11.03.2022)