Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
Bisconsin-Júnior, Antônio, Rodrigues, Heber, Behrens, Jorge H., Lima, Verena S., da Silva, Maria Aparecida Azevedo P., de Oliveira, Mari Silvia R., Januário, Lorena A., Deliza, Rosires, Netto, Flávia Maria, Mariutti, Lilian Regina B.
Published in Food quality and preference (01.01.2020)
Published in Food quality and preference (01.01.2020)
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