Loading…
Physical, chemical, and thermal properties of chia and okra mucilages
Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, de Melo Queiroz, Alexandre José, Paiva, Yaroslávia Ferreira, Araújo, Auryclennedy Calou de, Lima, Thalis Leandro Bezerra de, de Brito Araújo Carvalho, Ana Júlia, dos Santos Lima, Marcos, Macedo, Antônio Daniel Buriti de, Campos, Ana Regina Nascimento
Published in Journal of thermal analysis and calorimetry (01.07.2023)
Published in Journal of thermal analysis and calorimetry (01.07.2023)
Get full text
Journal Article
Loading…
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Amadeu, Lumara Tatiely Santos, Lima, Antônio Gilson Barbosa de, Lima, Thalis Leandro Bezerra de, Silva, Wilton Pereira da, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira, Leão, Douglas Alexandre Saraiva
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
Get full text
Journal Article
Loading…
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Reis, Carolaine Gomes dos, Santos, Francislaine Suelia dos, Lima, Antônio Gilson Barbosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Leite, Daniela Dantas de Farias, Lima, Thalis Leandro Bezerra de
Published in Foods (28.06.2023)
Published in Foods (28.06.2023)
Get full text
Journal Article
Loading…
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
Reis, Carolaine Gomes dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia dos, Ferreira, João Paulo de Lima, Lima, Thalis Leandro Bezerra de, Andrade, Fabrícia Santos, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Santos, Dyego da Costa
Published in Processes (01.11.2023)
Published in Processes (01.11.2023)
Get full text
Journal Article
Loading…
Solar drying of residue from Brazil nut processing
do Nascimento, Ceila Juvino, Oliveira, Maria Helena da Silva, Santos, Dyego da Costa, de Lima, Thalis Leandro Bezerra, Leite, Daniela Dantas de Farias, Ferreira, Joäo Paulo de Lima, Figueiredo, Rossana Maria Feitosa de, Feitosa, Joäo Paulo Castelo, Lara, Emerson Zambrano
Published in Brazilian Journal of Food Technology (2021)
Published in Brazilian Journal of Food Technology (2021)
Get full text
Journal Article
Loading…
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Lima, Thalis Leandro Bezerra de, Figueira, Julianna Gomes da Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, Pinheiro, Larissa da Silva Santos, Morais, Sinthya Kelly Queiroz, Carvalho, Raniza de Oliveira, Dias, Raquel Alves de Luna, Silva, Hanndson Araujo, Mota, Mércia Melo de Almeida, Gouveia, Deyzi Santos, Pasquali, Matheus Augusto de Bittencourt, Rocha, Ana Paula Trindade
Published in Chemical engineering and processing (01.02.2025)
Published in Chemical engineering and processing (01.02.2025)
Get full text
Journal Article
Loading…
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Andrade, Eduardo Wagner Vasconcelos de, Saraiva, Maria Monique Tavares, Lima, Thalis Leandro Bezerra de, Nascimento, Amanda Priscila da Silva, Sousa, Francisca Moisés de, Carvalho, Raniza de Oliveira, Gregório, Mailson Gonçalves, Rodrigues, Thaís Jaciane Araújo, Gomes, Michael Marcos de Aquino, Filho, Manoel Tolentino Leite, Mota, Mércia Melo de Almeida
Published in Food and bioproducts processing (01.08.2024)
Published in Food and bioproducts processing (01.08.2024)
Get full text
Journal Article
Loading…
Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity
Lima, Thalis Leandro Bezerra de, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Ferreira, João Paulo de Lima, Paiva, Yaroslávia Ferreira, Santos, Newton Carlos, Madruga, Marta Suely, Santos, Dyego da Costa, Gomes, Josivanda Palmeira, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos
Published in Waste and biomass valorization (21.07.2025)
Published in Waste and biomass valorization (21.07.2025)
Get full text
Journal Article
Loading…
Modelagem e propriedades termodinâmicas da secagem de fatias de acuri
Santos, Dyego da Costa, Leite, Daniela Dantas de Farias, Lisboa, Jemima Ferreira, Ferreira, Joao Paulo de Lima, dos Santos, Francislaine Suelia, de Lima, Thalis Leandro Bezerra, de Figueiredo, Rossana Maria Feitosa, da Costa, Tiago Nascimento
Published in Brazilian Journal of Food Technology (2019)
Published in Brazilian Journal of Food Technology (2019)
Get full text
Journal Article
Loading…
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Ferreira, Iêda Letícia de Souza, Pedro, Marcelo da Silva, Morais, Jessica Renaly Fernandes, de Oliveira, Adolfo Pinheiro, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, de Moraes, Maria Suiane, Silva, Semirames do Nascimento, Freire, Vitória de Andrade, Galdino, Pablícia Oliveira, Silva, Rebeca de Almeida
Published in Die Stärke (01.11.2023)
Published in Die Stärke (01.11.2023)
Get full text
Journal Article
Loading…
Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, Lima, Thalis Leandro Bezerra, Sousa, Francisca Moisés, Alcântara Silva, Virgínia Mirtes, Melo, Mylena Olga Pessoa, Filho, Manoel Tolentino Leite, Santos Silva, Rosenildo, Silva Santos Pinheiro, Larissa, Santos Oliveira, Alison, Albuquerque, Aline Pacheco, Sousa, Álison Bruno Borges
Published in Packaging technology & science (01.09.2024)
Published in Packaging technology & science (01.09.2024)
Get full text
Journal Article
Loading…
Geleias de melão com casca e enriquecida com sementes de mandacaru
Reis, Carolaine Gomes dos, Figueiredo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Lima, Thalis Leandro Bezerra de, Costa, Patrícia Da Silva
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.10.2020)
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.10.2020)
Get full text
Journal Article
Loading…
Resíduos de frutas na elaboração de geleia de melão Pele de Sapo
Amadeu, Lumara Tatiely Santos, Figueiredo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Reis, Carolaine Gomes dos, Lima, Thalis Leandro Bezerra de, Costa, Patrícia Da Silva
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.04.2020)
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.04.2020)
Get full text
Journal Article
Loading…
The effect of temperature on the okra drying process: Kinetic study and physical properties of powders
Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueiredo, Alexandre Jose de Melo Queiroz, Ana Raquel Carmo de Lima, Thalis Leandro Bezerra de Lima
Published in Australian Journal of Crop Science (10.05.2021)
Published in Australian Journal of Crop Science (10.05.2021)
Get full text
Journal Article
Loading…
Efeito das concentrações de farinha de cascas de banana e de sacarose nas características físicas e químicas de bolos
Oliveira, Lucilene Marques da Costa, Pereira, Maria de Jesus Lima, Santos, Dyego da Costa, Leite, Daniela Dantas de Farias, Lima, Thalis Leandro Bezerra, Gomes, Josivanda Palmeira
Published in Brazilian Journal of Food Technology (2020)
Published in Brazilian Journal of Food Technology (2020)
Get full text
Journal Article
Loading…
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, de Lima, Thalis Leandro Bezerra, da Silva Lúcio, Alexandre, Nogueira, Lídia Paloma da Silva, Paiva, Yaroslávia Ferreira, Gregório, Mailson Gonçalves, Brito, Ana Carla de Oliveira, da Silva, Luanna Amado, de Figueiredo, Douglas Vinicius Pinheiro, Silva, Rosenildo dos Santos, Mota, Mércia Melo de Almeida, Pasquali, Matheus Augusto de Bittencourt, de Sousa, Severina, Rocha, Ana Paula Trindade
Published in Food and bioproducts processing (01.03.2025)
Published in Food and bioproducts processing (01.03.2025)
Get full text
Journal Article
Loading…
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, de Lima, Jefferson Soares, da Costa, Maria Eduarda Martins Duarte, Pasquali, Matheus Augusto de Bittencourt, Pedrini, Marcia Regina da Silva, Gomes, Josivanda Palmeira, Rocha, Ana Paula Trindade
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
Get full text
Journal Article
Loading…
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, de Brito, Ana Carla Oliveira, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Nogueira, Lídia Paloma da Silva, de Sousa, Francisca Moisés, dos Santos, Francislaine Suelia, Filho, Manoel Tolentino Leite, de Moraes, Maria Suiane, de Oliveira, Adolfo Pinheiro, Silva, Semirames do Nascimento, Dias, Raquel Alves de Luna, de Santana, Maristela de Fátima Simplicio
Published in Journal of food measurement & characterization (01.06.2024)
Published in Journal of food measurement & characterization (01.06.2024)
Get full text
Journal Article
Loading…
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Saraiva, Maria Monique Tavares, de Alcântara Ribeiro, Victor Herbert, de Sousa, Francisca Moisés, de Lima, Thalis Leandro Bezerra, de Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Leite Filho, Manoel Tolentino, de Almeida Mota, Mércia Melo
Published in Journal of food measurement & characterization (01.08.2023)
Published in Journal of food measurement & characterization (01.08.2023)
Get full text
Journal Article
Loading…
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
Souza, Jhemerson Clistemis Mendonça, Aquino, Francisco Barbosa, Costa Santos, Dyego, Lima Ferreira, João Paulo, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Figueirêdo, Rossana Maria Feitosa, Melo Queiroz, Alexandre José, Santiago, Ângela Maria, Lima, Thalis Leandro Bezerra
Published in Journal of food process engineering (01.01.2023)
Published in Journal of food process engineering (01.01.2023)
Get full text
Magazine Article