Determination of Al Content in Commercial Samples through Stoichiometry: A Simple Experiment for an Advanced High-School Chemistry Olympiad Preparatory Course
de Lima, Kássio M. G, da Silva, Ámison R. L, de Souza, João P. F, das Neves, Luiz S, Gasparotto, Luiz H. S
Published in Journal of chemical education (09.09.2014)
Published in Journal of chemical education (09.09.2014)
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PLS, iPLS, GA‐PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near‐infrared spectroscopy
de Assis, Mateus WD, De Fusco, Deborah O, Costa, Rosangela C, de Lima, Kássio MG, Cunha Júnior, Luis C, de Almeida Teixeira, Gustavo H
Published in Journal of the science of food and agriculture (01.12.2018)
Published in Journal of the science of food and agriculture (01.12.2018)
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BIOORGANIC CONCEPTS INVOLVED IN THE DETERMINATION OF GLUCOSE, CHOLESTEROL AND TRIGLYCERIDES IN PLASMA USING THE ENZYMATIC COLORIMETRIC METHOD
Menezes, Fabrício G., Neves, Ana C. O., Lima, Djalan F. de, Lourenço, Sheeza D., Silva, Lilian C. da, Lima, Kássio M. G. de
Published in Química Nova (01.05.2015)
Published in Química Nova (01.05.2015)
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Low-Cost Method for Quantifying Sodium in Coconut Water and Seawater for the Undergraduate Analytical Chemistry Laboratory: Flame Test, a Mobile Phone Camera, and Image Processing
Moraes, Edgar P, da Silva, Nilbert S. A, de Morais, Camilo de L. M, Neves, Luiz S. das, Lima, Kassio M. G. de
Published in Journal of chemical education (11.11.2014)
Published in Journal of chemical education (11.11.2014)
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Multivariate strategy for identifying and quantifying jet fuel contaminants by MCR-ALS/PLS models coupled to combined MIR/NIR spectra
Câmara, Anne B. F., da Silva, Wellington J. O., Moura, Heloise O. M. A., Silva, Natanny K. N., de Lima, Kassio M. G., de Carvalho, Luciene S.
Published in Analytical and bioanalytical chemistry (01.11.2022)
Published in Analytical and bioanalytical chemistry (01.11.2022)
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Multivariate assessment for predicting antioxidant activity from clove and pomegranate extracts by MCR-ALS and PLS models combined to IR spectroscopy
Câmara, Anne B.F., de Oliveira, Keverson G., Santos, Marfran C.D., de Lima, Ramoni R.S., de Lima, Kássio M.G., S. de Carvalho, Luciene
Published in Food chemistry (01.08.2022)
Published in Food chemistry (01.08.2022)
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Excitation-emission fluorescence spectroscopy coupled with PARAFAC and MCR-ALS with area correlation for investigation of jet fuel contamination
Câmara, Anne B.F., da Silva, Wellington J.O., Neves, Ana C.de O., Moura, Heloise O.M.A., de Lima, Kassio M.G., de Carvalho, Luciene S.
Published in Talanta (Oxford) (01.01.2024)
Published in Talanta (Oxford) (01.01.2024)
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MCR-ALS and PLS coupled to NIR/MIR spectroscopies for quantification and identification of adulterant in biodiesel-diesel blends
Câmara, Anne B.F., de Carvalho, Luciene S., de Morais, Camilo L.M., de Lima, Leomir A.S., de Araújo, Heloise O.M., de Oliveira, Fernanda M., de Lima, Kássio M.G.
Published in Fuel (Guildford) (15.12.2017)
Published in Fuel (Guildford) (15.12.2017)
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